TVPLUS - Dino IPTV 🦕 channels list - dz tv monde style 249836 folder dz---tv-monde-style-249836

On the menu: vegetable tian, duck breast and pumpkin latte.

On the menu: vegetable tian, duck breast and pumpkin latte.

On the menu: vegetable tian, duck breast and pumpkin latte.

On the menu: vegetable tian, duck breast and pumpkin latte.

To be announced.

In the heart of Lorraine, the Sainte-Croix Wildlife Park is home to more than 1500 animals living in semi-freedom. Although open to visitors, it is above all a center for the breeding and reintroduction of threatened species.

In the heart of Lorraine, the Sainte-Croix Wildlife Park is home to more than 1500 animals living in semi-freedom. Although open to visitors, it is above all a center for the breeding and reintroduction of threatened species.

In the heart of Lorraine, the Sainte-Croix Wildlife Park is home to more than 1500 animals living in semi-freedom. Although open to visitors, it is above all a center for the breeding and reintroduction of threatened species.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

The Château de Bouges, built in 1759, contrasts with the Berry's rustic, defensive architecture. Over time, its history changed significantly.

The Château de Bouges, built in 1759, contrasts with the Berry's rustic, defensive architecture. Over time, its history changed significantly.

The Château de Bouges, built in 1759, contrasts with the Berry's rustic, defensive architecture. Over time, its history changed significantly.

The Château de Bouges, built in 1759, contrasts with the Berry's rustic, defensive architecture. Over time, its history changed significantly.

The Château de Bouges, built in 1759, contrasts with the Berry's rustic, defensive architecture. Over time, its history changed significantly.

Richard Orlinski continues his exploration of Portuguese street art with the multistyle graffiti artist Cavalheiro, AKA Styler. We also discover parkour, a sport practised by Daniel Arraia and Rafael Gadé, and meet the artist Paloma Rivière.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

Mory Sacko is in Gruissan with Marc-Antoine Le Bret, humorist and impersonator. On the day's menu is "bourride.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

To be announced.

To be announced.

Experience a fumigation ritual at a witch's house and spend a day at Notre-Dame-de-la-Pierre Abbey.

In November, when the days are short and the sky darkens, the maritime North lights up with fires to grill herring, a delicious fish that is a big part of the local culture. On today's menu: delicious Boulogne-style nems garnished with smoked herring.

Mont Ventoux, a 1910-meter peak in the Drôme region, gained global prominence through cycling. Its distinctive silhouette terrifies climbers, and its unifying effect is attributed to its unique history and unique features.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

On the menu: oriental-style yellow pea hummus, spicy buffalo tofu and green smoothie.

The Palazzo Gangi is a true treasure of baroque design and a wonderful representation of Sicilian art, taking visitors on a voyage beyond time. Formerly the palace of the Valguarnera princes, then the Gangi princes, it stands in the center of Palermo.

The Palazzo Gangi is a true treasure of baroque design and a wonderful representation of Sicilian art, taking visitors on a voyage beyond time. Formerly the palace of the Valguarnera princes, then the Gangi princes, it stands in the center of Palermo.

To be announced.

To be announced.

In Jette, Virginie and Cédric discover an old building converted to create a house with raised garden-terrace. Getting up-to-date with progress on the program's tiny house, it's time to install the chassis.

A journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old culinary traditions.

Efforts to conserve our forests are being conducted across multiple fronts. Creating protected places is an especially effective strategy to protect them.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment.

On the menu: oriental-style yellow pea hummus, spicy buffalo tofu and green smoothie.

On the menu: oriental-style yellow pea hummus, spicy buffalo tofu and green smoothie.

On the menu: oriental-style yellow pea hummus, spicy buffalo tofu and green smoothie.

On the menu: oriental-style yellow pea hummus, spicy buffalo tofu and green smoothie.

Passionate about his region and its produce, Stéphane Carbone meets local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir.

Passionate about his region and its produce, Stéphane Carbone meets local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: oriental-style yellow pea hummus, spicy buffalo tofu and green smoothie.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

In the heart of Lorraine, the Sainte-Croix Wildlife Park is home to more than 1500 animals living in semi-freedom. Although open to visitors, it is above all a center for the breeding and reintroduction of threatened species.

To be announced.

To be announced.

To be announced.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: vegetable stew, hot feta with roasted grapes and oat milk to be personalised.

The "French touch" at its best.

The "French touch" at its best.

The "French touch" at its best.

The "French touch" at its best.

The "French touch" at its best.

Richard Orlinski continues his exploration of Portuguese street art with the multistyle graffiti artist Cavalheiro, AKA Styler. We also discover parkour, a sport practised by Daniel Arraia and Rafael Gadé, and meet the artist Paloma Rivière.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

The Château de Haroué houses the collection of the Princes de Beauvau, considered to be one of the most prestigious royal collections.

The Château de Haroué houses the collection of the Princes de Beauvau, considered to be one of the most prestigious royal collections.

The Château de Haroué houses the collection of the Princes de Beauvau, considered to be one of the most prestigious royal collections.

The Château de Haroué houses the collection of the Princes de Beauvau, considered to be one of the most prestigious royal collections.

Mory Sacko is in Gruissan with Marc-Antoine Le Bret, humorist and impersonator. On the day's menu is "bourride.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

To be announced.

Experience a fumigation ritual at a witch's house and spend a day at Notre-Dame-de-la-Pierre Abbey.

In November, when the days are short and the sky darkens, the maritime North lights up with fires to grill herring, a delicious fish that is a big part of the local culture. On today's menu: delicious Boulogne-style nems garnished with smoked herring.

Mont Ventoux, a 1910-meter peak in the Drôme region, gained global prominence through cycling. Its distinctive silhouette terrifies climbers, and its unifying effect is attributed to its unique history and unique features.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

Fashion, crafts, design, art of living. The "French touch" at its best.

Sylvie Brassard, a guide and instructor, left Canada to live in Perth, Australia, where she runs a kitesurfing school. She welcomes Iftu to Exmouth, a small town popular among sailing enthusiasts.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

To be announced.

Artist Reto Bärtschi shows his garden full of art; while Dylan and Petra talk about their Skinny House.

The Liège waffle topped with sugar crystals, the crispy and tender Brussels waffle, and the Flanders waffle filled with brown sugar. Waffles are everywhere in the north. On today's menu: scallops basted with a fumet made with waffle cuttings.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Sylvie Brassard, a guide and instructor, left Canada to live in Perth, Australia, where she runs a kitesurfing school. She welcomes Iftu to Exmouth, a small town popular among sailing enthusiasts.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Passionate about his region and its produce, Stéphane Carbone meets local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir.

Passionate about his region and its produce, Stéphane Carbone meets local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Sylvie Brassard, a guide and instructor, left Canada to live in Perth, Australia, where she runs a kitesurfing school. She welcomes Iftu to Exmouth, a small town popular among sailing enthusiasts.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The menu features tiered cabbage cigars, buckwheat pancakes, and fruitcake biscuits.

Sylvie Brassard, a guide and instructor, left Canada to live in Perth, Australia, where she runs a kitesurfing school. She welcomes Iftu to Exmouth, a small town popular among sailing enthusiasts.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

To be announced.

In the heart of Lorraine, the Sainte-Croix Wildlife Park is home to more than 1500 animals living in semi-freedom. Although open to visitors, it is above all a center for the breeding and reintroduction of threatened species.

In the heart of Lorraine, the Sainte-Croix Wildlife Park is home to more than 1500 animals living in semi-freedom. Although open to visitors, it is above all a center for the breeding and reintroduction of threatened species.

In the heart of Lorraine, the Sainte-Croix Wildlife Park is home to more than 1500 animals living in semi-freedom. Although open to visitors, it is above all a center for the breeding and reintroduction of threatened species.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: vegetable stew, hot feta with roasted grapes and oat milk to be personalised.

The Château de Bouges, built in 1759, contrasts with the Berry's rustic, defensive architecture. Over time, its history changed significantly.

Sylvie Brassard, a guide and instructor, left Canada to live in Perth, Australia, where she runs a kitesurfing school. She welcomes Iftu to Exmouth, a small town popular among sailing enthusiasts.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

Richard Orlinski continues his exploration of Portuguese street art with the multistyle graffiti artist Cavalheiro, AKA Styler. We also discover parkour, a sport practised by Daniel Arraia and Rafael Gadé, and meet the artist Paloma Rivière.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: vegetable stew, hot feta with roasted grapes and oat milk to be personalised.

Xavier Petit and his crew travel to Dublin, Ireland.

Sylvie Brassard, a guide and instructor, left Canada to live in Perth, Australia, where she runs a kitesurfing school. She welcomes Iftu to Exmouth, a small town popular among sailing enthusiasts.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

David looks after Yann and tattoos a design in honor of his daughter Louisiane, who was born underwater. He also discusses his next tattoo, which is related to a traumatic bereavement. Gaétan visits Charline Bataille to get a word inked on his breast.

Mory Sacko is in Gruissan with Marc-Antoine Le Bret, humorist and impersonator. On the day's menu is "bourride.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Ever since the first settlers arrived, the masculine ideal has been in constant evolution. As for means of seduction, they are the reflection of the way in which people's moral standards have changed.

Mory Sacko is in Carcassone with the writer Didier Van Cauwelaert. On the menu is duck confit.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. Who are the enthusiasts working to create them? What are the secrets of their success.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: vegetable stew, hot feta with roasted grapes and oat milk to be personalised.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Artist Reto Bärtschi shows his garden full of art; while Dylan and Petra talk about their Skinny House.

The Liège waffle topped with sugar crystals, the crispy and tender Brussels waffle, and the Flanders waffle filled with brown sugar. Waffles are everywhere in the north. On today's menu: scallops basted with a fumet made with waffle cuttings.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

There's a chili con carne great for a thermos, a tofu and lettuce wrap, and a chickpea spread on the menu.

The Château de Haroué houses the collection of the Princes de Beauvau, considered to be one of the most prestigious royal collections.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Passionate about his region and its produce, Stéphane Carbone meets local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir.

Passionate about his region and its produce, Stéphane Carbone meets local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: Mexican soup, cheese fondue and seasoned edamame.

On the menu: Mexican soup, cheese fondue and seasoned edamame.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

With his bag of pita bread, Erich has made a long journey by motorbike to visit Siham, who's arrived straight from.Lebanon. Today we discover molokhia with Lebanese-style stuffed aubergines.

With his bag of pita bread, Erich has made a long journey by motorbike to visit Siham, who's arrived straight from.Lebanon. Today we discover molokhia with Lebanese-style stuffed aubergines.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The menu features tiered cabbage cigars, buckwheat pancakes, and fruitcake biscuits.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

In the heart of Lorraine, the Sainte-Croix Wildlife Park is home to more than 1500 animals living in semi-freedom. Although open to visitors, it is above all a center for the breeding and reintroduction of threatened species.

In the heart of Lorraine, the Sainte-Croix Wildlife Park is home to more than 1500 animals living in semi-freedom. Although open to visitors, it is above all a center for the breeding and reintroduction of threatened species.

In the heart of Lorraine, the Sainte-Croix Wildlife Park is home to more than 1500 animals living in semi-freedom. Although open to visitors, it is above all a center for the breeding and reintroduction of threatened species.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The menu features tiered cabbage cigars, buckwheat pancakes, and fruitcake biscuits.

The designer Mossi Traoré discusses his 2023-2024 autumn-winter ready to wear collection, featuring the theme of dancing on the moon! A completely new take on cosmopolitan clothing.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Jonathan Pinsonnault teaches paragliding in Colima, on Mexico's west coast during the Canadian winter.

Richard Orlinski continues his exploration of Portuguese street art with the multistyle graffiti artist Cavalheiro, AKA Styler. We also discover parkour, a sport practised by Daniel Arraia and Rafael Gadé, and meet the artist Paloma Rivière.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: vegetable stew, hot feta with roasted grapes and oat milk to be personalised.

A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel.

The Dordogne makes its way between varied scenery and incredible heritage flowing for 500 km across six French departments. In the heart of the Périgord Noir, its many treasures lie beneath.

A coastline stretching for 46,000 km, covering twenty-four countries and territories in Europe, Africa and the Middle East, the Mediterranean is the world's largest semi-enclosed sea, its historical and cultural heritage rich and varied.

Mory Sacko is in Paris, at the Louvre Museum, with Marie-Agnès Gillot, prima ballerina and choreographer. On the menu for today: Dublin Bay prawns with strawberries.

LVMH confirms its commitment to the ''métiers d'excellence'' by awarding prizes to forty-three of the group's craftsmen and women.

Maison Hannon, in the heart of Saint-Gilles; Karen Torosayan, a Michelin-starred chef at the head of the Bozar restaurant; the show C'est Arrivé Près de Chez Toi!; the day when Philippe Geluck took up his pencil.

Claude François bought the 12th century mill in 1964 to escape the constant pestering, and recreate his Egyptian childhood. It was home to his happiest moments. On his death, the building was sold.

We head for north-eastern France to meet Véronique, using permaculture methods to grow cut-flowers and vegetables. On a farm handed down from generation to generation, Sabine grows cherry plums and distils Lorraine whisky.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the château is home to a remarkable gallery of colorful characters and fascinating stories.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

The Dordogne makes its way between varied scenery and incredible heritage flowing for 500 km across six French departments. In the heart of the Périgord Noir, its many treasures lie beneath.

A coastline stretching for 46,000 km, covering twenty-four countries and territories in Europe, Africa and the Middle East, the Mediterranean is the world's largest semi-enclosed sea, its historical and cultural heritage rich and varied.

Mory Sacko is in Paris, at the Louvre Museum, with Marie-Agnès Gillot, prima ballerina and choreographer. On the menu for today: Dublin Bay prawns with strawberries.

LVMH confirms its commitment to the ''métiers d'excellence'' by awarding prizes to forty-three of the group's craftsmen and women.

Maison Hannon, in the heart of Saint-Gilles; Karen Torosayan, a Michelin-starred chef at the head of the Bozar restaurant; the show C'est Arrivé Près de Chez Toi!; the day when Philippe Geluck took up his pencil.

Claude François bought the 12th century mill in 1964 to escape the constant pestering, and recreate his Egyptian childhood. It was home to his happiest moments. On his death, the building was sold.

We head for north-eastern France to meet Véronique, using permaculture methods to grow cut-flowers and vegetables. On a farm handed down from generation to generation, Sabine grows cherry plums and distils Lorraine whisky.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the château is home to a remarkable gallery of colorful characters and fascinating stories.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

The Dordogne makes its way between varied scenery and incredible heritage flowing for 500 km across six French departments. In the heart of the Périgord Noir, its many treasures lie beneath.

A coastline stretching for 46,000 km, covering twenty-four countries and territories in Europe, Africa and the Middle East, the Mediterranean is the world's largest semi-enclosed sea, its historical and cultural heritage rich and varied.

Mory Sacko is in Paris, at the Louvre Museum, with Marie-Agnès Gillot, prima ballerina and choreographer. On the menu for today: Dublin Bay prawns with strawberries.

LVMH confirms its commitment to the ''métiers d'excellence'' by awarding prizes to forty-three of the group's craftsmen and women.

Maison Hannon, in the heart of Saint-Gilles; Karen Torosayan, a Michelin-starred chef at the head of the Bozar restaurant; the show C'est Arrivé Près de Chez Toi!; the day when Philippe Geluck took up his pencil.

Claude François bought the 12th century mill in 1964 to escape the constant pestering, and recreate his Egyptian childhood. It was home to his happiest moments. On his death, the building was sold.

We head for north-eastern France to meet Véronique, using permaculture methods to grow cut-flowers and vegetables. On a farm handed down from generation to generation, Sabine grows cherry plums and distils Lorraine whisky.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the château is home to a remarkable gallery of colorful characters and fascinating stories.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

The Dordogne makes its way between varied scenery and incredible heritage flowing for 500 km across six French departments. In the heart of the Périgord Noir, its many treasures lie beneath.

A coastline stretching for 46,000 km, covering twenty-four countries and territories in Europe, Africa and the Middle East, the Mediterranean is the world's largest semi-enclosed sea, its historical and cultural heritage rich and varied.

Mory Sacko is in Paris, at the Louvre Museum, with Marie-Agnès Gillot, prima ballerina and choreographer. On the menu for today: Dublin Bay prawns with strawberries.

LVMH confirms its commitment to the ''métiers d'excellence'' by awarding prizes to forty-three of the group's craftsmen and women.

Maison Hannon, in the heart of Saint-Gilles; Karen Torosayan, a Michelin-starred chef at the head of the Bozar restaurant; the show C'est Arrivé Près de Chez Toi!; the day when Philippe Geluck took up his pencil.

Claude François bought the 12th century mill in 1964 to escape the constant pestering, and recreate his Egyptian childhood. It was home to his happiest moments. On his death, the building was sold.

We head for north-eastern France to meet Véronique, using permaculture methods to grow cut-flowers and vegetables. On a farm handed down from generation to generation, Sabine grows cherry plums and distils Lorraine whisky.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the château is home to a remarkable gallery of colorful characters and fascinating stories.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Guznag (his real name is Julien Schmidt) is a satiric illustrator who evolves in his world of animals and strange little creatures that he draws on the walls of the bars and streets of his town of Porrentruy.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

Pasquale Vari offers a guide on how to buy superior quality beef and cooks a dish of Wagyu beef tagliata to perfection, followed by a torta caprese flavored with orange as a dessert.

December 1851. In France a coup d'état reinstates an imperial regime. Over the following two decades, Louis-Napoleon Bonaparte carried out an ambitious plan to renovate the capital.

Annick and Simon cook chicory catalogna, a winter green vegetable with just a hint of bitterness. Garlic, potatoes and chilli finish off their dish.

Meet Sarah Morin, who creates light fittings from gourds. Then, how to do sport in an environmentally-friendly way, a visit to the Camifolia botanical garden in Chemillé-en-Anjou, the capital of aromatic herbs.

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Ricardo presents the perfect occasion dish: a thin pineapple and almond tart.

Livia Dushkoff and David Jeanmotte create an ideal couple, a duet of complicity and enthusiasm as they travel to Aubechies, a town in Beloeil.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

Guznag (his real name is Julien Schmidt) is a satiric illustrator who evolves in his world of animals and strange little creatures that he draws on the walls of the bars and streets of his town of Porrentruy.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

Pasquale Vari offers a guide on how to buy superior quality beef and cooks a dish of Wagyu beef tagliata to perfection, followed by a torta caprese flavored with orange as a dessert.

December 1851. In France a coup d'état reinstates an imperial regime. Over the following two decades, Louis-Napoleon Bonaparte carried out an ambitious plan to renovate the capital.

Annick and Simon cook chicory catalogna, a winter green vegetable with just a hint of bitterness. Garlic, potatoes and chilli finish off their dish.

Meet Sarah Morin, who creates light fittings from gourds. Then, how to do sport in an environmentally-friendly way, a visit to the Camifolia botanical garden in Chemillé-en-Anjou, the capital of aromatic herbs.

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Ricardo presents the perfect occasion dish: a thin pineapple and almond tart.

Livia Dushkoff and David Jeanmotte create an ideal couple, a duet of complicity and enthusiasm as they travel to Aubechies, a town in Beloeil.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

Guznag (his real name is Julien Schmidt) is a satiric illustrator who evolves in his world of animals and strange little creatures that he draws on the walls of the bars and streets of his town of Porrentruy.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

Pasquale Vari offers a guide on how to buy superior quality beef and cooks a dish of Wagyu beef tagliata to perfection, followed by a torta caprese flavored with orange as a dessert.

December 1851. In France a coup d'état reinstates an imperial regime. Over the following two decades, Louis-Napoleon Bonaparte carried out an ambitious plan to renovate the capital.

Annick and Simon cook chicory catalogna, a winter green vegetable with just a hint of bitterness. Garlic, potatoes and chilli finish off their dish.

Meet Sarah Morin, who creates light fittings from gourds. Then, how to do sport in an environmentally-friendly way, a visit to the Camifolia botanical garden in Chemillé-en-Anjou, the capital of aromatic herbs.

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Ricardo presents the perfect occasion dish: a thin pineapple and almond tart.

Livia Dushkoff and David Jeanmotte create an ideal couple, a duet of complicity and enthusiasm as they travel to Aubechies, a town in Beloeil.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

Guznag (his real name is Julien Schmidt) is a satiric illustrator who evolves in his world of animals and strange little creatures that he draws on the walls of the bars and streets of his town of Porrentruy.

Laurent Guillaume discovers the Przewalski horses of the Cévennes. Julie Hattu samples Guérande chocolate. Marine Barniéras tries her hand at the dangerous work of the deep-sea divers in the Gulf of Morbihan.

Pasquale Vari offers a guide on how to buy superior quality beef and cooks a dish of Wagyu beef tagliata to perfection, followed by a torta caprese flavored with orange as a dessert.

December 1851. In France a coup d'état reinstates an imperial regime. Over the following two decades, Louis-Napoleon Bonaparte carried out an ambitious plan to renovate the capital.

Annick and Simon cook chicory catalogna, a winter green vegetable with just a hint of bitterness. Garlic, potatoes and chilli finish off their dish.

Meet Sarah Morin, who creates light fittings from gourds. Then, how to do sport in an environmentally-friendly way, a visit to the Camifolia botanical garden in Chemillé-en-Anjou, the capital of aromatic herbs.

In addition to the houses, apartments and lofts of various styles and prices which Cédric Wautier shows us through his many visits, this programme about homes offers legal, practical, technical, energy and aesthetic advice.

Passionate about French chic, ambassadress Katherina Marx surrounds herself with major figures from the worlds of fashion, design, gastronomy, and fine living. Each episode features an iconic guest and a series of special reports.

Ricardo presents the perfect occasion dish: a thin pineapple and almond tart.

Livia Dushkoff and David Jeanmotte create an ideal couple, a duet of complicity and enthusiasm as they travel to Aubechies, a town in Beloeil.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

Nathalie Lasselingreets cave diving aficionados. They explore an abandoned limestone quarry in Saint-Même-les-Carrières before discovering the well-known Le Ressel Cave. Renowned for its remarkable network of underground karst passages.

Rymz chats with Jean-Frédéric about a design for a new decade of love. David tattooed Jean-Philippe as an homage to a friend who died seven years before. Carlo discusses his addiction while Eilo tattoos him.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has.

To learn more about muesli, the Épicerie crew tested thirty recipes from ten different brands often seen on supermarket shelves.

Samuel and Mario embark on a winter dive over Lake Memphrémagog, bracing themselves for the suffering that comes with it. They hope to locate the ruins of a lighthouse and ships that sank near shallow water.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The menu features tiered cabbage cigars, buckwheat pancakes, and fruitcake biscuits.

Fashion, crafts, design, art of living. The 'French touch' at its best.

Nathalie Lasselingreets cave diving aficionados. They explore an abandoned limestone quarry in Saint-Même-les-Carrières before discovering the well-known Le Ressel Cave. Renowned for its remarkable network of underground karst passages.

Rymz chats with Jean-Frédéric about a design for a new decade of love. David tattooed Jean-Philippe as an homage to a friend who died seven years before. Carlo discusses his addiction while Eilo tattoos him.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

In the Dutch capital, universal symbol of tolerance, Richard Orlinski meets up again with his guide, Manon, alias The Cosmic Slut. The artist's favourite subject: women's bodies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: vegetable stew, hot feta with roasted grapes and oat milk to be personalised.

The Domaine de Valençay, originally built in Renaissance style, was acquired by Prince de Talleyrand in 1803, becoming his stately home and seat of power.

Nathalie Lasselingreets cave diving aficionados. They explore an abandoned limestone quarry in Saint-Même-les-Carrières before discovering the well-known Le Ressel Cave. Renowned for its remarkable network of underground karst passages.

Rymz chats with Jean-Frédéric about a design for a new decade of love. David tattooed Jean-Philippe as an homage to a friend who died seven years before. Carlo discusses his addiction while Eilo tattoos him.

Ever since the first settlers arrived, the masculine ideal has been in constant evolution. As for means of seduction, they are the reflection of the way in which people's moral standards have changed.

Mory Sacko is in Carcassone with the writer Didier Van Cauwelaert. On the menu is duck confit.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. Who are the enthusiasts working to create them? What are the secrets of their success.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

Nathalie Lasselingreets cave diving aficionados. They explore an abandoned limestone quarry in Saint-Même-les-Carrières before discovering the well-known Le Ressel Cave. Renowned for its remarkable network of underground karst passages.

Rymz chats with Jean-Frédéric about a design for a new decade of love. David tattooed Jean-Philippe as an homage to a friend who died seven years before. Carlo discusses his addiction while Eilo tattoos him.

Artist Reto Bärtschi shows his garden full of art; while Dylan and Petra talk about their Skinny House.

The Liège waffle topped with sugar crystals, the crispy and tender Brussels waffle, and the Flanders waffle filled with brown sugar. Waffles are everywhere in the north. On today's menu: scallops basted with a fumet made with waffle cuttings.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: Mexican soup, cheese fondue and seasoned edamame.

The Château d'Ansouis, located in the Luberon's south, stands boldly over its Provencal village and surrounding countryside. The Rousset-Rouvière family has owned the property since 2008.

Nathalie Lasselingreets cave diving aficionados. They explore an abandoned limestone quarry in Saint-Même-les-Carrières before discovering the well-known Le Ressel Cave. Renowned for its remarkable network of underground karst passages.

Rymz chats with Jean-Frédéric about a design for a new decade of love. David tattooed Jean-Philippe as an homage to a friend who died seven years before. Carlo discusses his addiction while Eilo tattoos him.

Homeowners transform their spaces with creative design ideas and practical tips. Each episode features inspiring makeovers and smart solutions for every room.

Passionate about his region and its produce, Stéphane Carbone meets local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir.

A community bands together to save a beloved forest from being destroyed. Facing tough challenges, they fight to protect the land they love.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: Mexican soup, cheese fondue and seasoned edamame.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Nathalie Lasselingreets cave diving aficionados. They explore an abandoned limestone quarry in Saint-Même-les-Carrières before discovering the well-known Le Ressel Cave. Renowned for its remarkable network of underground karst passages.

Rymz chats with Jean-Frédéric about a design for a new decade of love. David tattooed Jean-Philippe as an homage to a friend who died seven years before. Carlo discusses his addiction while Eilo tattoos him.

Rymz chats with Jean-Frédéric about a design for a new decade of love. David tattooed Jean-Philippe as an homage to a friend who died seven years before. Carlo discusses his addiction while Eilo tattoos him.

With his bag of pita bread, Erich has made a long journey by motorbike to visit Siham, who's arrived straight from.Lebanon. Today we discover molokhia with Lebanese-style stuffed aubergines.

With his bag of pita bread, Erich has made a long journey by motorbike to visit Siham, who's arrived straight from.Lebanon. Today we discover molokhia with Lebanese-style stuffed aubergines.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The menu features tiered cabbage cigars, buckwheat pancakes, and fruitcake biscuits.

In the United States, mountain bike guide Philippe Turbide greets Nadine and François. The two experienced bikers dream of testing themselves on the Moab Desert routes, particularly the Porcupine Rim, which has been recognized as one of the most magnificent American tracks.

A tattoo artist creates stunning designs while helping clients express their unique stories through ink. Each episode reveals the personal journeys behind every tattoo.

A tattoo artist creates stunning designs while helping clients express their unique stories through ink. Each episode reveals the personal journeys behind every tattoo.

Dreny, a Colombian migrant, found her voyage to Canada as fascinating as the enticing foods she decided to create. We encounter a woman with remarkable strength.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: Mexican soup, cheese fondue and seasoned edamame.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

In the United States, mountain bike guide Philippe Turbide greets Nadine and François. The two experienced bikers dream of testing themselves on the Moab Desert routes, particularly the Porcupine Rim, which has been recognized as one of the most magnificent American tracks.

A tattoo artist creates stunning designs while helping clients express their unique stories through ink. Each episode reveals the personal journeys behind every tattoo.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has.

To learn more about muesli, the Épicerie crew tested thirty recipes from ten different brands often seen on supermarket shelves.

Samuel and Mario embark on a winter dive over Lake Memphrémagog, bracing themselves for the suffering that comes with it. They hope to locate the ruins of a lighthouse and ships that sank near shallow water.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

The menu features tiered cabbage cigars, buckwheat pancakes, and fruitcake biscuits.

The "French touch" at its best.

The Palazzo Gangi is a true treasure of baroque design and a wonderful representation of Sicilian art, taking visitors on a voyage beyond time. Formerly the palace of the Valguarnera princes, then the Gangi princes, it stands in the center of Palermo.

In the United States, mountain bike guide Philippe Turbide greets Nadine and François. The two experienced bikers dream of testing themselves on the Moab Desert routes, particularly the Porcupine Rim, which has been recognized as one of the most magnificent American tracks.

A tattoo artist creates stunning designs while helping clients express their unique stories through ink. Each episode reveals the personal journeys behind every tattoo.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

In the Dutch capital, universal symbol of tolerance, Richard Orlinski meets up again with his guide, Manon, alias The Cosmic Slut. The artist's favourite subject: women's bodies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: chicken cannelloni, lentil and coconut milk stew and piperade.

The "French touch" at its best.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

In the United States, mountain bike guide Philippe Turbide greets Nadine and François. The two experienced bikers dream of testing themselves on the Moab Desert routes, particularly the Porcupine Rim, which has been recognized as one of the most magnificent American tracks.

A tattoo artist creates stunning designs while helping clients express their unique stories through ink. Each episode reveals the personal journeys behind every tattoo.

Ever since the first settlers arrived, the masculine ideal has been in constant evolution. As for means of seduction, they are the reflection of the way in which people's moral standards have changed.

Mory Sacko is in Carcassone with the writer Didier Van Cauwelaert. On the menu is duck confit.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. Who are the enthusiasts working to create them? What are the secrets of their success.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

The "French touch" at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

In the United States, mountain bike guide Philippe Turbide greets Nadine and François. The two experienced bikers dream of testing themselves on the Moab Desert routes, particularly the Porcupine Rim, which has been recognized as one of the most magnificent American tracks.

A tattoo artist creates stunning designs while helping clients express their unique stories through ink. Each episode reveals the personal journeys behind every tattoo.

Artist Reto Bärtschi shows his garden full of art; while Dylan and Petra talk about their Skinny House.

The Liège waffle topped with sugar crystals, the crispy and tender Brussels waffle, and the Flanders waffle filled with brown sugar. Waffles are everywhere in the north. On today's menu: scallops basted with a fumet made with waffle cuttings.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

For autumn-winter 2023-2024, the Barbara Bui collection is presented in the form of small, slow motion clips. Tailoring, a pop-rock spirit and nonconformism await us.

The Domaine de Valençay, originally built in Renaissance style, was acquired by Prince de Talleyrand in 1803, becoming his stately home and seat of power.

In the United States, mountain bike guide Philippe Turbide greets Nadine and François. The two experienced bikers dream of testing themselves on the Moab Desert routes, particularly the Porcupine Rim, which has been recognized as one of the most magnificent American tracks.

A tattoo artist creates stunning designs while helping clients express their unique stories through ink. Each episode reveals the personal journeys behind every tattoo.

Homeowners transform their spaces with creative design ideas and practical tips. Each episode features inspiring makeovers and smart solutions for every room.

Passionate about his region and its produce, Stéphane Carbone meets local producers who are equally enthusiastic about their profession. Whether on land or sea, they reveal the very best of the Normandy terroir.

A community bands together to save a beloved forest from being destroyed. Facing tough challenges, they fight to protect the land they love.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: Mexican soup, cheese fondue and seasoned edamame.

Galerie Diurne creator and founder Marcel Zelmanovitch talks about his world-class products. He explains the design inspiration and intricate production process of each high-quality hand-woven Diurne rugs for his esteemed clients.

Fashion, design, gastronomy, lifestyle. Discovering the world of French chic.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Marie-Fleur and Alexandre leave Montreal with their two children to settle in Kamouraska, Lower Saint-Lawrence.

He is the talented chef at Le Strato, Courchevel: Thomas Prodhomme welcomes us to his winter paradise. From the snow-covered trails to the cow byres of the alpine pastures, we discover all the flavours of his gourmet world.

A mother who is unique in her zero-wastepractices is spotlighted.Florence-Léa Siry shares some of her numerous insights and helpful hints. Tina tells how she launched the Bring Your Own Container Movement.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Dreny, a Colombian migrant, found her voyage to Canada as fascinating as the enticing foods she decided to create. We encounter a woman with remarkable strength.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: Mexican soup, cheese fondue and seasoned edamame.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has.

To learn more about muesli, the Épicerie crew tested thirty recipes from ten different brands often seen on supermarket shelves.

Samuel and Mario embark on a winter dive over Lake Memphrémagog, bracing themselves for the suffering that comes with it. They hope to locate the ruins of a lighthouse and ships that sank near shallow water.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: tart with peelings, vacuum cooked fish and algae salt.

The "French touch" at its best.

A free woman, forbidden love, social exclusion... ''La Traviata'' by Giuseppe Verdi was created in 1853. Extracts from the opera performed in 2020 at the Bordeaux Grand Theatre, under the musical direction of Paul Daniel.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

In the Dutch capital, universal symbol of tolerance, Richard Orlinski meets up again with his guide, Manon, alias The Cosmic Slut. The artist's favourite subject: women's bodies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: chicken cannelloni, lentil and coconut milk stew and piperade.

The "French touch" at its best.

The Colonna family collection is one of the world's most impressive collections of classical art. It is today held in trust, under an intergenerational covenant that offers inalienable protection to its treasures.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Ever since the first settlers arrived, the masculine ideal has been in constant evolution. As for means of seduction, they are the reflection of the way in which people's moral standards have changed.

Mory Sacko is in Carcassone with the writer Didier Van Cauwelaert. On the menu is duck confit.

Discover the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences. Who are the enthusiasts working to create them? What are the secrets of their success.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: chicken cannelloni, lentil and coconut milk stew and piperade.

Lyn Abdel Rahman presents Le Fil Paris, the brand she founded with Filza Marri, featuring a responsible philosophy focused on human beings and zero waste and with an initial fashion show in tribute to Lebanon and Pakistan.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Marie-Josée Talbot, a guide in the little village of Kulusuk, Greenland, invites hikers from Quebec. The party is prepared to walk for several hours each day to discover the coast's fjords and glaciers, the glories of an unspoiled nature.

On Jean-Frédéric's tattoo table, Phil Roy discusses his self-image. Vanessa goes to David to get a flower tattoo as a symbol of her physical and inner development. Philip-Antoine gives Lydia another free hand on a whim.

Artist Reto Bärtschi shows his garden full of art; while Dylan and Petra talk about their Skinny House.

The Liège waffle topped with sugar crystals, the crispy and tender Brussels waffle, and the Flanders waffle filled with brown sugar. Waffles are everywhere in the north. On today's menu: scallops basted with a fumet made with waffle cuttings.

The magazine from the mountains that explores their rich and fascinating world with a sumptuous journey through the glorious landscapes of the Auvergne-Rhône-Alpes region.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

A sequel to ''The Barber of Seville'', the opera buffa ''The Marriage of Figaro'' by Wolfgang Amadeus Mozart, was created on 1 May 1786 in Vienna.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

A visit to a house built entirely of concrete. Then to a unique and totally timeless home, that of the widow of the artist Hans Ruedi Giger, Oscar-winning creator of the alien in the film of the same name.

A madeleine is an iconic biscuit, star of childhood tea times, of literature and of palaces. A favorite with top pastry chefs who transform it into a luxury object, it originates from Commercy, in the Meuse. On today's menu: optical illusion madeleine.

Lake Geneva, the small inland sea astride the French-Switzerland border, is the largest lake in Western Europe. It stretches for more than 70 kilometres in length and for 13 kilometres at its widest point, between Évian and Lausanne.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: chicken cannelloni, lentil and coconut milk stew and piperade.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Marie-Fleur and Alexandre leave Montreal with their two children to settle in Kamouraska, Lower Saint-Lawrence.

He is the talented chef at Le Strato, Courchevel: Thomas Prodhomme welcomes us to his winter paradise. From the snow-covered trails to the cow byres of the alpine pastures, we discover all the flavours of his gourmet world.

A mother who is unique in her zero-wastepractices is spotlighted.Florence-Léa Siry shares some of her numerous insights and helpful hints. Tina tells how she launched the Bring Your Own Container Movement.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: mini peppers stuffed with lamb, muhammara grilled aubergines and mujaddara rice.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Dreny, a Colombian migrant, found her voyage to Canada as fascinating as the enticing foods she decided to create. We encounter a woman with remarkable strength.

The Southern Ardennes Nature Park has hills and plains intermingled with trees. Adrien Joveneau invites us to meet Harmonie Jardon, a lady who adores the countryside and its numerous treasures.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: crepe soufflé for brunch, slow-cooked veggie sloppy Joe and chocolate truffles.

The "French touch" at its best.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Getting back to basics, recharging the batteries and exploring the Grand Est by enjoying an activity in the great outdoors, by meeting those who dare to live their passion to the full and by sampling the very best this north-eastern region of France has.

To learn more about muesli, the Épicerie crew tested thirty recipes from ten different brands often seen on supermarket shelves.

Samuel and Mario embark on a winter dive over Lake Memphrémagog, bracing themselves for the suffering that comes with it. They hope to locate the ruins of a lighthouse and ships that sank near shallow water.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: tart with peelings, vacuum cooked fish and algae salt.

The "French touch" at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

Behind the scenes at Unesco and its architectural treasures. Architect, designer and decorator, Thierry Lemaire adapts timeless lines. A stroll through Paris to discover three unmissable Art Nouveau addresses.

In the Dutch capital, universal symbol of tolerance, Richard Orlinski meets up again with his guide, Manon, alias The Cosmic Slut. The artist's favourite subject: women's bodies.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health.

On the menu: tart with peelings, vacuum cooked fish and algae salt.

One of the most Parisian and unusual designers discusses her spring-summer 2023 haute couture collection. The focus is firmly on the versatility of the garments, the work on the bias and sequins.

Every episode offers a different journey. Xavier Petit, cameraman reporter, invites us to explore a country, a town, a people and, of course, a traditional market and a local speciality.

In today's programme: - Don't panic: at Muriel's place - Interview: Georges Oxley, botanist - Discovery: the oasis - Visit: the ''Art, town and landscape'' floating garden festival in Amiens - Do It Yourself: decorative ideas with Carole.

Catherine Éthier's tattoo features significant characters from a famous feminist film. Marie-Pier discusses her eating disorder with Sarah-Jade, who will tattoo her thigh. Franck visits Lydia as a memorial to his grandfather.

Ever since the first settlers arrived, the masculine ideal has been in constant evolution. As for means of seduction, they are the reflection of the way in which people's moral standards have changed.

Mory Sacko is in Carcassone with the writer Didier Van Cauwelaert. On the menu is duck confit.