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Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos. (HD).

Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs. (HD).

"It's a fun day of treats for Ree. After she makes Italian chicken soup for lunch and a cherry pie to set aside for dessert, Ree lets Ladd and the kids make a dinner of filet steaks, oven potatoes and roasted asparagus." Food Network UK.

"Ree's prepping four get-ahead meal kits, portioned and ready to go. For time-saving dinners, she prepares barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach Alfredo pasta bake and stuffed bell peppers." Food Network UK.

The competitors must rescue foods normally thrown out in a leftovers competition. Half of a sandwich and a bottle of sweet liquid are amongst the ingredients.

Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

Smoked, Fried, And Aged. Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.

Sloppy, Spicy, And Belly. Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

Alex vs Japan. Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.

Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

Mistrust And Malaise. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Smoked, Fried, And Aged. Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.

Sloppy, Spicy, And Belly. Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

Alex vs Japan. Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.

Classic Cartoons. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.

"It's a fun day of treats for Ree. After she makes Italian chicken soup for lunch and a cherry pie to set aside for dessert, Ree lets Ladd and the kids make a dinner of filet steaks, oven potatoes and roasted asparagus." Food Network UK.

"Ree's prepping four get-ahead meal kits, portioned and ready to go. For time-saving dinners, she prepares barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach Alfredo pasta bake and stuffed bell peppers." Food Network UK.

The competitors must rescue foods normally thrown out in a leftovers competition. Half of a sandwich and a bottle of sweet liquid are amongst the ingredients.

Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.

Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

Alex Guarnaschelli and Michael Voltaggio love beating Bobby Flay. Will they pick a seafood aficionado or a fine dining expert to battle Bobby?

Damaris Phillips and TV host Jaymee Sire hope to strike a victorious chord against Bobby Flay. Will they pick a French chef or a Philadelphia native?

Birthdays keep bakeries busy, so the bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake.

Mistrust And Malaise. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

Scott Conant and Vivica A. Fox pick the competitor to take on Bobby Flay. Will it be the French master or the Caribbean cuisine enthusiast?

Michael Symon and Amanda Frietag want to send Bobby Flay home empty-handed. Chef Carrie Eagle soars into the arena to take on Cincinnati stalwart Jose Salazar.

Smoked, Fried, And Aged. Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.

Sloppy, Spicy, And Belly. Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA.

Alex vs Japan. Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.

Alex vs Japan. Three expert Japanese chefs to take on Alex Guarnaschelli in an intense competition that's way out of her comfort zone.

Scales, Feathers, Fur And Fins. Duff Goldman and Kardea Brown challenge the 12 kid bakers to create an animal texture tart decorated with features like scales, feathers, fur or fins.

Molly is feeing a crowd at her baby shower. She makes sausage, potatoes and broccoli frittata and herby salad with creamy burrata, plus mini rosewater trifles. (HD).

Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos. (HD).

"It's springtime, so Ladd's burning the pastures and Ree's making two days' worth of dinners with spicy jerk chicken, steak and bean burritos, and a crunchy corn salad. Juicy grilled peaches and pineapples are for dessert!" Food Network UK.

"Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her basic chicken salad with grapes is up against a delicious curried chicken salad with raisins." Food Network UK.

The chefs must create dishes using mystery treats from Ireland. Ingredients include an iconic stout, an Irish delicacy and a favourite Irish ice cream treat.

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

Venison Valor. Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy!

Pork Day. The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

Scales, Feathers, Fur And Fins. Duff Goldman and Kardea Brown challenge the 12 kid bakers to create an animal texture tart decorated with features like scales, feathers, fur or fins.

From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew Zimmern shows how Milan's rich and refined dishes have earned a place in the international culinary canon.

Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

Venison Valor. Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy!

Pork Day. The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

Alien Invasion. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the 40,000 dollars grand prize.

"Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her basic chicken salad with grapes is up against a delicious curried chicken salad with raisins." Food Network UK.

The chefs must create dishes using mystery treats from Ireland. Ingredients include an iconic stout, an Irish delicacy and a favourite Irish ice cream treat.

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

Scott Conant and Vivica A. Fox pick the competitor to take on Bobby Flay. Will it be the French master or the Caribbean cuisine enthusiast?

Michael Symon and Amanda Frietag want to send Bobby Flay home empty-handed. Chef Carrie Eagle soars into the arena to take on Cincinnati stalwart Jose Salazar.

Scales, Feathers, Fur And Fins. Duff Goldman and Kardea Brown challenge the 12 kid bakers to create an animal texture tart decorated with features like scales, feathers, fur or fins.

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

Chef Richard Blais teams up with Laura Vitale to knock Bobby Flay down a peg or two. They enlist global food enthusiasts, chef Reza Setayesh and chef Andy Gaynor.

Jet Tila and Chef Carla Hall aim for sweet revenge over Bobby Flay. They bring in Asian food specialists, chef Dan Jacobs and chef Tony Nguyen.

Venison Valor. Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy!

Pork Day. The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

Davis. Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.

Macaronimals. Duff Goldman and Kardea Brown ask the kid bakers to create adorable animal macarons with an edible habitat. And Duff shows how to make a silky batter.

Molly's mum visits to help prepare delicious food before the baby arrives. Molly makes pastrami eggrolls and citrus chicken rice bowls with grilled veg. (HD).

Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side. (HD).

"Ladd and Cowboy Tim are out fixing fences, so Ree is fixing them their favourite Tex-Mex lunch! There's hearty rib-eye quesadillas, spicy perfect pinto beans, taco ranch side salad and a skillet apple crisp." Food Network UK.

"Ree celebrates her dad's retirement with a meal of all his favourite foods. There's slow-cooked Burgundy beef stew, creamy cheese grits casserole, super-tasty blistered green beans, and adorable mini chocolate-cherry bundt cakes." Food Network UK.

Beer And Brats. The chefs take part in a Bavarian bash, starting with an appetizer basket that includes potato chips. The final two competitors must work with beers and brats.

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

Giada De Laurentiis hosts an old school Halloween party for Jade and her pals. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on traditional treats.

Giada De Laurentiis hosts a traditional family Thanksgiving outdoors. The meal features all the fixings with fun twists, like turkey breast 'porchetta', bacon bourbon Brussels sprout skewers and smashed root vegetables.

A Taste Of Travel. Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

Larder Love. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

Macaronimals. Duff Goldman and Kardea Brown ask the kid bakers to create adorable animal macarons with an edible habitat. And Duff shows how to make a silky batter.

From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.

Reality Show _ Ep. 7. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Giada De Laurentiis hosts an old school Halloween party for Jade and her pals. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on traditional treats.

Giada De Laurentiis hosts a traditional family Thanksgiving outdoors. The meal features all the fixings with fun twists, like turkey breast 'porchetta', bacon bourbon Brussels sprout skewers and smashed root vegetables.

A Taste Of Travel. Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

Larder Love. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

Friendly Fire. Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe.

"Ladd and Cowboy Tim are out fixing fences, so Ree is fixing them their favourite Tex-Mex lunch! There's hearty rib-eye quesadillas, spicy perfect pinto beans, taco ranch side salad and a skillet apple crisp." Food Network UK.

"Ree celebrates her dad's retirement with a meal of all his favourite foods. There's slow-cooked Burgundy beef stew, creamy cheese grits casserole, super-tasty blistered green beans, and adorable mini chocolate-cherry bundt cakes." Food Network UK.

Beer And Brats. The chefs take part in a Bavarian bash, starting with an appetizer basket that includes potato chips. The final two competitors must work with beers and brats.

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Café. The business is destroying its owners' finances and their 25-year marriage.

Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

Chef Richard Blais teams up with Laura Vitale to knock Bobby Flay down a peg or two. They enlist global food enthusiasts, chef Reza Setayesh and chef Andy Gaynor.

Jet Tila and Chef Carla Hall aim for sweet revenge over Bobby Flay. They bring in Asian food specialists, chef Dan Jacobs and chef Tony Nguyen.

Macaronimals. Duff Goldman and Kardea Brown ask the kid bakers to create adorable animal macarons with an edible habitat. And Duff shows how to make a silky batter.

Ghost Town Gourmet. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

Emotions run high as Anne Burrell and Michael Voltaggio bring in two young chefs who specialise in Mexican cuisine to challenge Bobby Flay.

In a star-studded event, three of Bobby Flay's friends _ Sunny Anderson, Alex Guarnaschelli and Buddy Valastro _ unite to try and take him down.

Giada De Laurentiis hosts an old school Halloween party for Jade and her pals. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on traditional treats.

Giada De Laurentiis hosts a traditional family Thanksgiving outdoors. The meal features all the fixings with fun twists, like turkey breast 'porchetta', bacon bourbon Brussels sprout skewers and smashed root vegetables.

A Taste Of Travel. Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

Larder Love. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

Davis. Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.

Doggone Good. Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered Dog Man cakes. In a tasty twist, they must use bacon!

Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings. (HD).

Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh. (HD).

Tizenhat perces receptek nyárra: Ree gyorsan elkészíthető vacsorát és ízletes ebédet készít, majd finom egytálételt üt össze sógornőjének és tökéletes, csipegethető falatokat állít össze a nyári piknikhez.

"Ree cooks up a storm with chicken, chicken and more chicken! She demonstrates the benefits of bulk buying with three fantastic dishes: slow cooker chicken and broccoli, chicken pie and chicken kale caesar salad." Food Network UK.

The competitors take on Southern classics like hush puppies and black-eyed peas. Then fruity, creamy and doughy desserts feature in the final round.

Mistrust And Malaise. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

The Things We Bake For Love. The bakers try to woo the judges with delicious desserts baked from the heart. They create breakfast-in-bed muffin towers and decadent chocolate pies.

Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist.

Doggone Good. Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered Dog Man cakes. In a tasty twist, they must use bacon!

Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.

Schooling A Teacher. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

The Things We Bake For Love. The bakers try to woo the judges with delicious desserts baked from the heart. They create breakfast-in-bed muffin towers and decadent chocolate pies.

Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist.

Crosstown Double Cross. Gabe Bertaccini settles a 15-year grudge against Tyler Romine, and rival caterers Taylor Frankel and Maria Busato go head-to-head.

"Ree cooks up a storm with chicken, chicken and more chicken! She demonstrates the benefits of bulk buying with three fantastic dishes: slow cooker chicken and broccoli, chicken pie and chicken kale caesar salad." Food Network UK.

The competitors take on Southern classics like hush puppies and black-eyed peas. Then fruity, creamy and doughy desserts feature in the final round.

Mistrust And Malaise. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

Emotions run high as Anne Burrell and Michael Voltaggio bring in two young chefs who specialise in Mexican cuisine to challenge Bobby Flay.

In a star-studded event, three of Bobby Flay's friends _ Sunny Anderson, Alex Guarnaschelli and Buddy Valastro _ unite to try and take him down.

Doggone Good. Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered Dog Man cakes. In a tasty twist, they must use bacon!

Schooling A Teacher. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.

The Italian Grill. Molly hosts a double-date pizza party and takes the Italian grilling outside. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto.

Dinner Staycation. Molly creates a Mexican food vacation for her husband, Nick. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas.

Dad's Midwest Concert. Molly makes an Asian-inspired lunch for her dad. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles.

Farm Fry Dinner. Molly hosts a fry-out on the farm. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze.

The Things We Bake For Love. The bakers try to woo the judges with delicious desserts baked from the heart. They create breakfast-in-bed muffin towers and decadent chocolate pies.

Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist.

Andrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.

Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.

Stockholm. Andrew highlights Stockholm's herring and traditional Swedish food, such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

Alex Vs Her Favorite Chefs. Chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini are Alex Guarnaschelli's friends, but they're also on a mission to take her down!

Alex Vs Thailand. Expert Thai chefs Sugar Sungkamee and Arnold Myint join Jet Tila as they attempt to blow Alex Guarnaschelli out of the water with their skills.

Burgers, Bacon And BBQ. Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.

From Sandwiches To Stroganoff. Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.

Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete. (HD).

Cultural Twist. Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.

Gringotts Wizarding Bank. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

Battle Of The Bros. Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.

The judges surprise the competitors by giving an eliminated baker a second chance. Host Molly Yeh challenges the bakers to make desserts featuring candy.

There's no shortage of celebrations, and host Molly Yeh keeps the party going by challenging the bakers to make desserts that feature cocktails, wine and cheese.

Tíz fantasztikus cukrász nyári ízeket idéző jégkrémekkel és nyári gyümölcstortácskákkal hozza tengerparti hangulatba a zsűrit.

Gringotts Wizarding Bank. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

Battle Of The Bros. Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.

Nancy Foots The Bill. In Geneva, NY, Robert helps save family-owned Cosentino's Ristorante. The owners' marriage suffers with the workload and their son serves unappetising food.

Community Hub In Chaos. Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother-daughter team is desperately trying to serve their community.

Andrew reveals the most famous foods in Spain's capital. From sweet and succulent roasted piglet and hearty meat stews to fried calamari sandwiches, Madrid transforms food into a true culinary and social experience.

Andrew highlights foods from Osaka, the gateway to Japan. From crepes that patrons cook themselves to octopus fritters and udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.

Full of culinary collaboration and contrasting flavours, Andrew reveals the iconic foods of Hanoi, Vietnam _ including sweet and sour snail soup, ground pork filled breakfast crepes and sweet potato fritters topped with shrimp.

Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbours. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.

Spin It To Win It: Battle 3. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Spin It To Win It: Battle 4. Four talented chefs compete to win, no matter what is thrown at them and before time runs out. The series challenges the four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal.

Burgers, Bacon And BBQ. Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.

From Sandwiches To Stroganoff. Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.

Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete. (HD).

Cultural Twist. Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.

Beat The Judge: Maneet. Previous winners return to take on judge Maneet Chauhan. Cereal and odd meatballs make for a tough round one, and an edible centrepiece is in the next basket.

A séfek ledöbbennek az első kosár sörbundás tengeri herkentyűitől és bizarr válogatott savanyúságaitól. A második kosár orrfacsaró meglepetést tartogat.

Gringotts Wizarding Bank. The remaining baking teams create 3-foot-tall showpieces inspired by Gringotts Wizarding Bank's resplendent main hall, tunnels and vaults.

Battle Of The Bros. Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.

Java Buzz, Kid Rocker, Twisted Sisters. Buddy meets with a coffee-mad Colombian couple who opened a coffee shop in NYC. Now they want a cake to celebrate the achievement!

Doll House, Joe's 50th, Apple Drama. It's all gone mini as the team creates an amazing dollhouse out of cake. Grace is determined to decorate the cake for Joe's 50th birthday.

Lucky Ducks, Toy Trunk And Dance Moves. Buddy makes a giant duck cake for a Rubber Ducky Race by a local river. Plus, Lisa organises a hip hop dance class with daughter Sofia.

Levers And Leather. Buddy turns engineer when a technology teacher orders a complex cake for her students. And, the team makes a leather-looking bake for a client who owns a tannery.

Kid Crew Cooking. Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

Chilled Out. Ree creates cool recipes for a very hot day! She serves up an amazing salmon ni?oise Caesar salad mashup and the coolest California roll sushi bowl.

Too Tired To Cook. Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

Cooking _ Ep. 1. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Dog Days Of Summer. Michael Symon amps up summer parties with the classic coney dog, barbecue corn ribs and orange strawberry cream pops.

Aw Shucks!. Michael Symon serves a flavourful fiesta of grilled oysters with chorizo butter, Chile lime creamed corn with garden tomatoes and Tres leches.

Wine Country. Bobby and Giada source high-end local ingredients and visit an iconic winery in the hills of Tuscany. Then, they suit up to learn the art of beekeeping.

Bye Bye Bison. Eddie Jackson hosts a big game showdown between nurse practitioner Robin and celebrity chef Joe Sasto. Will Robin secure the win and bring home 5,000 dollars?

Hog Wild. Home cook Luke aims to walk away with 5,000 dollars when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

Cooking _ Ep. 6. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Listless In Louisiana. Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

Friends In Need. Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success.

A Friendship In Peril. Robert is called to J's Restaurant in Waveland, Mississippi. He must help owners Louis and Jeff rescue their business and save their lifelong friendship.

Bye Bye Bison. Eddie Jackson hosts a big game showdown between nurse practitioner Robin and celebrity chef Joe Sasto. Will Robin secure the win and bring home 5,000 dollars?

Hog Wild. Home cook Luke aims to walk away with 5,000 dollars when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

Cooking _ Ep. 6. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat worthy.

In Glendale, CA, the competing chefs make their best barbecue dish. They stack up triple-deckers and find that cinnamon and sugar aren't so sweet.

Beat The Judge: Maneet. Previous winners return to take on judge Maneet Chauhan. Cereal and odd meatballs make for a tough round one, and an edible centrepiece is in the next basket.

A séfek ledöbbennek az első kosár sörbundás tengeri herkentyűitől és bizarr válogatott savanyúságaitól. A második kosár orrfacsaró meglepetést tartogat.

Titans vs Michelle Wallace. Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win 25,000 dollars.

Titans vs Jet Tila. Jet Tila may be friends with the Titans, but he's ready to be "not so friendly" to add Triple Threat Champion to his list of accolades.

Kid Crew Cooking. Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.

Chilled Out. Ree creates cool recipes for a very hot day! She serves up an amazing salmon ni?oise Caesar salad mashup and the coolest California roll sushi bowl.

Too Tired To Cook. Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

Cooking _ Ep. 1. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author.

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

Supermodel Gigi Hadid and chef Anne Burrell team up to defeat Bobby. They are hoping international chefs Melissa Araujo and Max Robbins have what it takes.

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

Bye Bye Bison. Eddie Jackson hosts a big game showdown between nurse practitioner Robin and celebrity chef Joe Sasto. Will Robin secure the win and bring home 5,000 dollars?

Hog Wild. Home cook Luke aims to walk away with 5,000 dollars when he goes head-to-head against chef Maneet Chauhan in a battle with pork as the star ingredient.

Cooking _ Ep. 6. Hosts Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

Placerville. From Roman food to gold miner fare, Noah Cappe, Aarti Sequeira and Joe Sasto struggle to narrow down their top picks in Placerville, California.

Sea Creature Sweets. Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots. (HD)" ".

Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix. (HD).

"Ree Drummond throws a cocktail bash for the crew helping to open her store in town. There's a delicious line-up of make-ahead portable canapes and sweet treats on the menu, plus a Pawhuska Prohibition Punch to toast the team." Food Network UK.

"Ree Drummond shares a trio of new Christmas bites, including grilled chicken skewers, fig and goat cheese bruschetta, and cheesy mini peppers. She adds Yorkshire pudding to her holiday table, and Santa's in for a cookie treat." Food Network UK.

Wild Game Plan. The competitors work with game meat in every round, starting with wild boar. Later, Black Forest cake is a woody treat in the dessert round.

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

Not Your Average 'Cue. Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

Gas Station Romance. Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

Sea Creature Sweets. Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, the Garden State's cuisine is diverse.

Legacy On The Line. Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Not Your Average 'Cue. Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

Gas Station Romance. Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

Tame The Troublemaker. Mika Leon squares off against Brad Delgado, accusing him of stealing her recipes. Tommy Jobst and Chris Lombardi have an epic burger showdown.

"Ree Drummond throws a cocktail bash for the crew helping to open her store in town. There's a delicious line-up of make-ahead portable canapes and sweet treats on the menu, plus a Pawhuska Prohibition Punch to toast the team." Food Network UK.

"Ree Drummond shares a trio of new Christmas bites, including grilled chicken skewers, fig and goat cheese bruschetta, and cheesy mini peppers. She adds Yorkshire pudding to her holiday table, and Santa's in for a cookie treat." Food Network UK.

Wild Game Plan. The competitors work with game meat in every round, starting with wild boar. Later, Black Forest cake is a woody treat in the dessert round.

Robert Irvine visits family-run Amistad Grill in Florida. Owner Omar has trust issues that cause him to constantly scold his wife and daughter.

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

Supermodel Gigi Hadid and chef Anne Burrell team up to defeat Bobby. They are hoping international chefs Melissa Araujo and Max Robbins have what it takes.

Michael Symon and Giada De Laurentiis try to continue their winning streak against Bobby. The formidable duo recruit chefs Jessica Gamble and Fabrizio Schenardi.

Sea Creature Sweets. Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts to win a cruise holiday awarded by Mickey Mouse and Minnie Mouse!

Legacy On The Line. Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes. (HD).

Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs to defeat Bobby. One chef makes delicious Brazilian nut torrijas.

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

Not Your Average 'Cue. Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

Gas Station Romance. Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only shop ingredients and no ovens, fryers or stoves.

Tulsa. Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma.

Paws For Applause. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals. (HD).

Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways. (HD).

"Ree shares her top five things to do with puff pastry. Cheese straws, sausage palmiers, individual beef pot pies, a quartet of puffed pastry pizzas and her marvellous mille-feuille are perfect for company or your next party!" Food Network UK.

The chefs rev up for a sandwich battle that begins with a mound of meat and some colourful potatoes. And sandwiches for dessert? You bet!

Reality Show _ Ep. 7. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Bunny Chow To Chicken Oysters. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

Cooking _ Ep. 12. Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

Paws For Applause. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

Andrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub with an abundance of top-shelf food.

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Anguish In Abilene. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Bunny Chow To Chicken Oysters. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

Cooking _ Ep. 12. Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

So Sous Me. Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award, and De'Unaka Haley is battling to earn Niema DiGrazia's trust.

"Ree shares her top five things to do with puff pastry. Cheese straws, sausage palmiers, individual beef pot pies, a quartet of puffed pastry pizzas and her marvellous mille-feuille are perfect for company or your next party!" Food Network UK.

The chefs rev up for a sandwich battle that begins with a mound of meat and some colourful potatoes. And sandwiches for dessert? You bet!

Reality Show _ Ep. 7. Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only 10,000 dollars may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes. (HD).

Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs to defeat Bobby. One chef makes delicious Brazilian nut torrijas.

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

Paws For Applause. The eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl!

Anguish In Abilene. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan. (HD).

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more. (HD).

Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win?

Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.

Bunny Chow To Chicken Oysters. Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.

Cooking _ Ep. 12. Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine.

Alex Vs Lobster. Three lobster specialists use their skill with the king of crustaceans to try and sink their claws into Alex Guarnaschelli's reputation.

Joplin. Noah Cappe, Aarti Sequeira and Joe Sasto head to Joplin, Missouri to find the best local dish. There they try everything from tacos and sushi to BBQ and fine dining.

Delightful Dessert Domes. Duff Goldman and Kardea Brown ask the remaining seven bakers to create a Smurf dome cake that illustrates what kind of Smurf they would be.

Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza. (HD).

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner. (HD).

"Ree makes four of her favourite recipes lighter and healthier in 16 minutes. Try her lighter chicken parmesan, Asian noodle salad, taco skillet and lighter fried pork chops with white beans and spinach." Food Network UK.

"Ree Drummond whips up an Italian meatloaf, before a no-bake mac and four cheeses, served with a simple green salad. Finally, Ree concocts some yummy slice cookies and ice cream sundaes for some mother-son bonding time." Food Network UK.

The chefs try to impress with their ideas for doughnut-shaped sushi and frog legs. Challenging textures in the dessert basket jeopardise two chefs' perfect dishes.