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Ina Garten shares a collection of restaurant-inspired dishes to cook at home. Ina cooks with Grand Pellegrino for the famous Rao's restaurant and finds out the best kitchens in America.

Ina is writing an article for Food Network magazine, and it's all about cheese. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered.

Ree Drummond has summer entertaining covered with a Mediterranean feast. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto. For dessert, simply divine Baklava-inspired Sundaes.

Ree Drummond is raiding the fridge for some sensational eats. First up, Fridge Raid Shakshuka is an incredible way to start the day, followed by easy Produce Drawer Primavera. Pancake Mix Dessert Crepes and Loaded Potato Pancakes round out the menu.

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James arrives in the misty gardens of Claude Monet's house in Giverny and walks across the iconic Japanese bridge to gaze at the water lilies made famous by the artist.

James's journey takes him to Marseille, where he starts the day in the old port where the fishermen are selling fresh seafood, before searching for the best bouillabaisse.

The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

Bake Off is back. The tent awaits 12 of the nation's best amateur bakers who're out to impress judges Paul Hollywood and Prue Leith, joined by Noel Fielding and Sandi Toksvig.

It's week two and our remaining 11 bakers face Cake Week, kicking off with a crowd-pleasing signature challenge.

James arrives in the misty gardens of Claude Monet's house in Giverny and walks across the iconic Japanese bridge to gaze at the water lilies made famous by the artist.

Ainsley and guests are living the Life of Pie. His first dish, tarragon crusted chicken, leek and mushroom pie is perfect for all the family. Julie Jones, aka the Queen of Pastry shows off some crowd-pleasing decorations on her rhubarb pie. Alexandra Burke joins Ainsley while he makes her a traditional fisherman's pie, while Olly Smith looks into beers, with some great accompaniments for any kind of pie. Then finally, Ainsley puts his twist on a classic with his lemon and coconut meringue pie.

Ree Drummond has summer entertaining covered with a Mediterranean feast. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto. For dessert, simply divine Baklava-inspired Sundaes.

Ree Drummond is raiding the fridge for some sensational eats. First up, Fridge Raid Shakshuka is an incredible way to start the day, followed by easy Produce Drawer Primavera. Pancake Mix Dessert Crepes and Loaded Potato Pancakes round out the menu.

Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies.

Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine's Day box filled with nougats.

The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

It is week three of the competition and the six remaining bakers are making bread in Kent. In the shadow of Sarre Windmill, the bakers will be kneading, proving and knocking back their dough under the watchful eye of baking writer Mary Berry and master baker Paul Hollywood.

Ainsley and guests are living the Life of Pie. His first dish, tarragon crusted chicken, leek and mushroom pie is perfect for all the family. Julie Jones, aka the Queen of Pastry shows off some crowd-pleasing decorations on her rhubarb pie. Alexandra Burke joins Ainsley while he makes her a traditional fisherman's pie, while Olly Smith looks into beers, with some great accompaniments for any kind of pie. Then finally, Ainsley puts his twist on a classic with his lemon and coconut meringue pie.

Canoeing gives Michel a different view as he visits a watermill. He encounters a Hong Kong tea barge serving up crêpes Suzette and croissant and butter pudding.

Selena Gomez's culinary adventure takes her to Beverly Hills, the home of Chef Wolfgang Puck's CUT steakhouse. Wolfgang gives Selena two kitchen initiation tests before she gets the chance to create her own spicy seafood dish for his menu.

Selena Gomez and Dumpling Queen Shirley Chung make a fusion version of a dish from Selena's childhood. After folding dumplings, smoking chicken in tea leaves and a little dancing, Selena tries to deliver a dish good enough for the Ms Chi's menu.

Guy visits a crepe joint in Colorado, a Jewish deli in New York, that serves kreplach and has lamb cheese steak in Washington.

Guy visits a big seafood spot in New Orleans, a Jersey cheese steak joint in Indiana, and tries the fans favourites in Connecticut.

Remaining six chefs are given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner.

The bakers face decay when host John Henson challenges them to make moldy desserts that incorporate fermented ingredients. Then, judges Carla Hall, Zac Young and Stephanie Boswell smash desserts and dreams as they send one baker up to the 13th floor.

This trip, Guy's pulling up to some longtime favourites. In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht.

Guy visits a dog-friendly joint in Indianapolis, an old jambalaya spot in New Orleans, and a wood fired pizza place in California.

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Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu and an incredible setting to match. There's Truffle Popcorn with drinks followed by Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit. The whole meal is served outside under incredible garden lights designed by Ina's friend Greg Yale.

For lunch alfresco, Ina's made roasted asparagus and Prosciutto with easy hollandaise. Then there's a date with Tyler Florence, who's sharing the secret to making a perfectly cooked Porterhouse steak.

Store-bought sauces take centre stage as Ree Drummond makes pesto egg pockets and grilled chimichurri shrimp wraps; cheese sauce takes cheesesteak burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex skillet.

Ree Drummond is revisiting some of her favourite recipes from her books, including Chicken Fried Steak Medallions and Pantry Pasta 2.0. Plus, Chicken Summer Stir Fry is a new spin on a speedy standby, and she's showcasing Butter Pecan French Toast.

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James arrives in one of his favourite cities in the world. It is an early start for him, because he is off to one of the largest wholesale food markets in Europe, Rungis.

Canoeing gives Michel a different view as he visits a watermill. He encounters a Hong Kong tea barge serving up crêpes Suzette and croissant and butter pudding.

Si and Dave visit the epicentre of Cajun culture, experiencing great food and great people in Lafayette. They tuck in to crayfish and groove at a jam session.

It's Bread Week, with the 10 bakers having much to prove with a fruity teatime Signature, a rather international-flavoured Technical, and an ambitious Showstopper.

It's Dessert Week and the bakers must create a cracking meringue Signature, a wobbly Technical, and a complex chocolate Showstopper that promises to reveal all.

James arrives in one of his favourite cities in the world. It is an early start for him, because he is off to one of the largest wholesale food markets in Europe, Rungis.

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco. First up is Cypriot lamb chops, cherry tomato skewers and potato salad, ideal for your next BBQ. Supper Club host, Joseph Denison Carey, serves up some tantalising tagliatelle sure to whisk you away to Italy. Ainsley shows Radio DJ and foodie Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has drinks perfect for the great outdoors, all in cans.

Store-bought sauces take centre stage as Ree Drummond makes pesto egg pockets and grilled chimichurri shrimp wraps; cheese sauce takes cheesesteak burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex skillet.

Ree Drummond is revisiting some of her favourite recipes from her books, including Chicken Fried Steak Medallions and Pantry Pasta 2.0. Plus, Chicken Summer Stir Fry is a new spin on a speedy standby, and she's showcasing Butter Pecan French Toast.

Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw.

Molly's old band stops by the farm for a home-cooked meal, including orecchiette with broccolini and sausage, and a simple escarole salad with artichokes and tangy lemon dressing.

Si and Dave visit the epicentre of Cajun culture, experiencing great food and great people in Lafayette. They tuck in to crayfish and groove at a jam session.

It's week four and the remaining five bakers have travelled to Bakewell in Derbyshire. This time the bakers are reinventing an often neglected British classic - the pudding.

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco. First up is Cypriot lamb chops, cherry tomato skewers and potato salad, ideal for your next BBQ. Supper Club host, Joseph Denison Carey, serves up some tantalising tagliatelle sure to whisk you away to Italy. Ainsley shows Radio DJ and foodie Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has drinks perfect for the great outdoors, all in cans.

Mary meets those who get great pleasure out of cooking for a crowd. In Liverpool, she joins the remarkable team from Homebaked Bakery, a goal kick away from Liverpool FC's stadium, who take on the job of feeding fans on match day.

Nadiya presents a selection of recipes for feel-good sweet treats. First up is a custard tart with a crème brûlée twist. Nadiya starts by making a shortcrust pastry laced with crushed hazelnuts for texture.

Dave and Si ride from Texas into New Mexico. From burger joints to a Cowboy Emporium and a Chocolatier to a cheesemaker, the bikers explore the small independently owned restaurants and food producers, places that have achieved special recognition.

This trip, Guy's pulling up to some longtime favourites. In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht.

Guy visits a dog-friendly joint in Indianapolis, an old jambalaya spot in New Orleans, and a wood fired pizza place in California.

Two shocking shopping cart games; chefs search the store to discover where Guy has hidden their personal carts, only to find that they must make their best burger and fries with a bizarre ingredient that he left in each one.

John Henson turns up the heat when he asks the seven remaining bakers to set their desserts on fire by reinventing flambé classics. Then, the bakers have judges Stephanie Bowell, Zac Young and Carla Hall in stitches with realistic open wound cakes.

Guy visits a Cajun joint for smoked tasso, a Napoletana pizza place in San Antonio, Texas, and a Greek diner in Denver, Colorado.

This trip Guy's rolling coast to coast for flavour. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

After making tomato crostini and whipped feta for lunch, Ina learns the secrets of Thomas Keller's buttermilk fried chicken. Next thyme roasted marcona almonds are the perfect snack for cocktail time.

Ina's shaking up the classics by making a deconstructed lobster salad with lemon mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature torte au chocolat.

Ree Drummond is creating incredible make-ahead summer sweets, like a party-worthy Blackberry Crepe Cake and glamorous Strawberry Prosecco Peach Jellies. For the freezer, there's shortcut Cookie Ice Cream Sandwiches and fun Strawberry Avocado Pops.

Ree Drummond is making fairground food, starting with crazy Bacon Mac and Cheese Eggrolls. Then, there are Classic County Fair Turkey Legs served with a Sweet and Spicy BBQ Sauce, Cheese on a Stick and a cool, refreshing Raspberry Orange Italian Ice.

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James arrives at the palace of Versailles. As well as beautiful grounds, it boasts an incredible market where James shops for ingredients for his sole Veronique.

Dave and Si ride from Texas into New Mexico. From burger joints to a Cowboy Emporium and a Chocolatier to a cheesemaker, the bikers explore the small independently owned restaurants and food producers, places that have achieved special recognition.

The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

It's Spice Week and Paul Hollywood and Prue Leith set the bakers a classic teatime Signature. There's also an Arabian Technical and a fiddly Showstopper.

It is Pastry Week, and Paul and Prue are looking for perfection with savoury and sweet samosas, a classic French Technical, and for the final challenge, a daunting majestic pie fit for a banquet.

James arrives at the palace of Versailles. As well as beautiful grounds, it boasts an incredible market where James shops for ingredients for his sole Veronique.

Ainsley takes inspiration from days beside the seaside. Starting with his Caribbean squash and chickpea roti with hot sauce yoghurt. Bake Off Winner, Candice Brown, brings all the fun of the fair with her naughty toffee apple doughnuts. Ainsley cooks up his take on a beachside classic for mate and comedian Alan Davies with his crispy fish cakes, garden pea crush and sweet potato wedges. Olly Smith has hunted out the perfect wines for sipping by the seashore.

Ree Drummond is creating incredible make-ahead summer sweets, like a party-worthy Blackberry Crepe Cake and glamorous Strawberry Prosecco Peach Jellies. For the freezer, there's shortcut Cookie Ice Cream Sandwiches and fun Strawberry Avocado Pops.

Ree Drummond is making fairground food, starting with crazy Bacon Mac and Cheese Eggrolls. Then, there are Classic County Fair Turkey Legs served with a Sweet and Spicy BBQ Sauce, Cheese on a Stick and a cool, refreshing Raspberry Orange Italian Ice.

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie.

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves hurricane popcorn balls, sweet and salty pork musubi, a tasty macaroni salad and creamy macadamia nut pops for dessert.

The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

It's the penultimate round and as the travelling marquee pitches up in the Cornish village of Mousehole, it's time for the bakers to get to grips with the most difficult of all baking skills - pastry. They bake their own versions of hearty British pies, get down to details with exquisite pastry canapes, and take a crash-course in crimping for this week's surprise bake.

Ainsley takes inspiration from days beside the seaside. Starting with his Caribbean squash and chickpea roti with hot sauce yoghurt. Bake Off Winner, Candice Brown, brings all the fun of the fair with her naughty toffee apple doughnuts. Ainsley cooks up his take on a beachside classic for mate and comedian Alan Davies with his crispy fish cakes, garden pea crush and sweet potato wedges. Olly Smith has hunted out the perfect wines for sipping by the seashore.

Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. Plus, following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.

Jamie Oliver knocks out a kick-ass chilli, a spiced parsnip soup, and from the Middle East, some meat-free pasties to make the mouth water.

Jamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes. There's scrumptious lamb biryani and a Vietnamese-style salad.

Jamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley; and grilled garlic mussels with sweet tomato soup.

Guy visits a Cajun joint for smoked tasso, a Napoletana pizza place in San Antonio, Texas, and a Greek diner in Denver, Colorado.

This trip Guy's rolling coast to coast for flavour. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki.

Chefs play not one, but two extreme grocery games in each round as they attempt to prepare their best fried dish and a high-end dish; the final two culinary giants must then make their signature dish during two more treacherous games.

John Henson turns the bakers' worlds upside down with a challenge to make upside-down cakes without pineapple. Judges Carla Hall, Zac Young and Stephanie Boswell see double when the bakers team up to create identical twin cakes that taste different.

This trip Guy's heading out for some global flavour. In Brighton, Colorado, a German joint specialising in homemade kraut and its own take on a kraut burger.

This trip Guy's finding funky flavours all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

For a casual dinner in the garden with Jeffrey, Ina makes Israeli couscous and tuna salad with raspberry crumble bars for dessert. For dinner with Michael Chiarello, there's chicken a la vendemmia.

Ina's built a fabulous library at the barn and now it's time to say thanks to the team that built it. Ina prepares fig and fennel caponata, an antipasto platter, and Tuscan mashed chickpeas.

Ree Drummond lets the sunshine into her ranch kitchen with a stunning Coconut Shrimp Salad and very seasonal Summer Vegetable Enchiladas. Then, she crafts cute Corn Cakes with an incredible avocado salsa and finishes with cool Tropical Lime Parfaits.

Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. She prepares Ree's Eat Your Greens Salad and a party-worthy Frozen Sangria.

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James arrives at the Bois de Boulogne. It is race day at the Auteuil Hippodrome and James cooks leeks vinaigrette with salmon, and lamb cutlets with ratatouille.

Jamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes. There's scrumptious lamb biryani and a Vietnamese-style salad.

Jamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley; and grilled garlic mussels with sweet tomato soup.

The bikers take the country roads to Nashville, for some down-home food and music. They cook biscuits `n' gravy and visit the Grand Ole Opry stage.

It is a Bake Off first with Vegan week. Prue and Paul have set three very different challenges to test the remaining bakers including a savoury pastry Signature without butter, a cracking Technical, and a risky but spectacular Showstopper.

Velkommen to Danish Week with a bread Signature requiring style and substance, a spherical Technical, and an elaborate pastry Showstopper fit for a Danish birthday party and everyone is out to impress.

James arrives at the Bois de Boulogne. It is race day at the Auteuil Hippodrome and James cooks leeks vinaigrette with salmon, and lamb cutlets with ratatouille.

Ainsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his Crab and Lemon Linguine with Pangrattato. He heads off on a seaside adventure with expert forager Alysia Vasey to find out what edible treats are growing on our shorelines, then uses some seaside herbs they forage in his Zesty Seafood Kebabs with Shaved Courgette and Fennel Salad in his shoreside kitchen.

Ree Drummond lets the sunshine into her ranch kitchen with a stunning Coconut Shrimp Salad and very seasonal Summer Vegetable Enchiladas. Then, she crafts cute Corn Cakes with an incredible avocado salsa and finishes with cool Tropical Lime Parfaits.

Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. She prepares Ree's Eat Your Greens Salad and a party-worthy Frozen Sangria.

Molly Yeh serves up a tasty lunch before her husband's trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese.

Molly Yeh celebrates her husband's birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers and a Mexican chocolate piñata cake for dessert.

The bikers take the country roads to Nashville, for some down-home food and music. They cook biscuits `n' gravy and visit the Grand Ole Opry stage.

It's the Grand Final and the last three surviving contestants face their biggest challenge yet - baking for the Bake Off's Afternoon Tea Party. In order to be crowned the victor, they will need to bring together all of their skills, making cakes, bread and pastry.

Ainsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his Crab and Lemon Linguine with Pangrattato. He heads off on a seaside adventure with expert forager Alysia Vasey to find out what edible treats are growing on our shorelines, then uses some seaside herbs they forage in his Zesty Seafood Kebabs with Shaved Courgette and Fennel Salad in his shoreside kitchen.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Canoeing gives Michel a different view as he visits a watermill. He encounters a Hong Kong tea barge serving up crêpes Suzette and croissant and butter pudding.

This trip Guy's heading out for some global flavour. In Brighton, Colorado, a German joint specialising in homemade kraut and its own take on a kraut burger.

This trip Guy's finding funky flavours all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee.

Including Guy Fieri's red fright special in their creepy comfort food dish; making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket; featuring spooky ingredients in a haunted high-end dinner.

John Henson asks the bakers to create lighting in a bottle with desserts based on classic cocktails. The bakers face their fears by frightening judges Stephanie Boswell, Zac Young and Carla Hall with entremets that represent their worst nightmares.

This trip Guy's rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que.

This trip Guy's heading all over the country for a taste of the south. In San Francisco, a whisky bar putting their own spin on a po' boy with avocado and fresh crab mayo.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

It's Ina's idea of a perfect day - while Jeffrey runs on the beach, she whips up raspberry muffins and coffee for their breakfast. Then she heads to local restaurant, South Fork Kitchen.

Today, Ina's sharing all the secrets for effortless entertaining, with recipes for chilli tortilla chips, slow roasted fillet of beef with basil and parmesan mayonnaise and truffled mashed potatoes.

Ree Drummond cooks up some quick and easy midweek dinners, starting with Grilled Steak Naan Tacos and fast Salmon Bites with Warm Brussels Sprout Slaw. She makes Shortcut Cheesy Sausage One Pot Gnocchi and speedy Crispy Everything Chicken Cutlets.

Ree Drummond and her sister Betsy bring a taste of Seattle to the prairie. They whip up a Clam Dip that's perfect with Betsy's Potato Chips, Crispy Savory Pancakes and a Baked Fontina Cheese Board, all washed down with a refreshing Strawberry Spritz.

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James's fruit trees and strawberries bear enough fruit for a delicious pavlova, one of his favourite puddings.

James uses his three-week-old herb bed to cook two delicious recipes: salmon with sorrel and peas and lemon verbena creme brulee for dessert.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Bobby and Sophie Flay visit Hollywood's old-school eateries and new hotspots, including The Barish in The Roosevelt Hotel, Jitlada and Mashti Malone's Ice Cream.

It is the semi-final and the remaining bakers are just three patisserie challenges away from the biggest day in their baking lives. The heat is really on now with the complex Signature, Technical and Showstopper challenges.

Twelve bakers started. Now just three remain but only one can win. Paul and Prue set three challenges that will test the bakers' skills, including an intricate, multi-layered, edible landscape Showstopper that could win them the title.

James's fruit trees and strawberries bear enough fruit for a delicious pavlova, one of his favourite puddings.

James uses his three-week-old herb bed to cook two delicious recipes: salmon with sorrel and peas and lemon verbena creme brulee for dessert.

Ainsley is feeling fruity! In this episode, all his dishes use fruit - he begins with a dish from his travels, Rose Harissa Chicken Tagine with Apricots and Chickpeas. On the road, he pays a visit to Willy Chase to find out about his Apple Cider Vinegar and the magic of his orchards. On the beach, Ainsley fires up the BBQ to make Chargrilled Chicken and Pineapple Chow Skewers with Coconut Slaw, using a dash of Willy's vinegar to add a delicious tang.

Ree Drummond cooks up some quick and easy midweek dinners, starting with Grilled Steak Naan Tacos and fast Salmon Bites with Warm Brussels Sprout Slaw. She makes Shortcut Cheesy Sausage One Pot Gnocchi and speedy Crispy Everything Chicken Cutlets.

Ree Drummond and her sister Betsy bring a taste of Seattle to the prairie. They whip up a Clam Dip that's perfect with Betsy's Potato Chips, Crispy Savory Pancakes and a Baked Fontina Cheese Board, all washed down with a refreshing Strawberry Spritz.

Molly Yeh is making the coziest foods imaginable; spiced beef hot dish with bacon jalapeno cornbread; loaded potato skins; for dessert, dreamy Tahini fudge pie.

Molly is hosting a Mexican themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club; churro pancakes with sweet milk glaze; chorizo, egg and cheese enchiladas; charred tomatillo salad; spicy palomas.

Bobby and Sophie Flay visit Hollywood's old-school eateries and new hotspots, including The Barish in The Roosevelt Hotel, Jitlada and Mashti Malone's Ice Cream.

Twelve of the country's best amateur bakers take part in the second series of `The Great British Bake Off'. In the first round, the bakers are challenged to make 24 decorated cupcakes in two hours and the stress soon shows. Next, they face a technical challenge - featuring a coffee and walnut Battenburg cake from one of Mary Berry's recipes - and finally, they have to make and bake a tiered showstopper cake.

Ainsley is feeling fruity! In this episode, all his dishes use fruit - he begins with a dish from his travels, Rose Harissa Chicken Tagine with Apricots and Chickpeas. On the road, he pays a visit to Willy Chase to find out about his Apple Cider Vinegar and the magic of his orchards. On the beach, Ainsley fires up the BBQ to make Chargrilled Chicken and Pineapple Chow Skewers with Coconut Slaw, using a dash of Willy's vinegar to add a delicious tang.

James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel.

James is in the city of Arles, famous for its Roman architecture and home to the largest market in Provence. James cooks a dish of John Dory using produce from the market.

This trip Guy's rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que.

This trip Guy's heading all over the country for a taste of the south. In San Francisco, a whisky bar putting their own spin on a po' boy with avocado and fresh crab mayo.

Three of GGG's biggest superfans get to play their favourite Flavortown games; favourite judges Beau MacMillan, Damaris Phillips and Aarti Sequeira mentor them as they shop for a diner dish using kiddie carts; best seafood dinner on a budget.

For their final night, John Henson asks the bakers to create sweet and savoury grazing boards in honour of a dearly departed couple; Carla Hall, Stephanie Boswell and Zac Young judge black wedding cakes to determine the Halloween Baking Champion.

Mofongo, homemade focaccia and stuffed meatballs.

This trip, Guy's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favourites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Cookbook author and blogger Molly Yeh and her husband move to a cosy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

Cookbook author and blogger Molly Yeh and her husband move to a cosy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

Cookbook author and blogger Molly Yeh and her husband move to a cosy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

Cookbook author and blogger Molly Yeh and her husband move to a cosy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

Ree Drummond has summer entertaining covered with a Mediterranean feast. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto. For dessert, simply divine Baklava-inspired Sundaes.

Ree Drummond is raiding the fridge for some sensational eats. First up, Fridge Raid Shakshuka is an incredible way to start the day, followed by easy Produce Drawer Primavera. Pancake Mix Dessert Crepes and Loaded Potato Pancakes round out the menu.

Store-bought sauces take centre stage as Ree Drummond makes pesto egg pockets and grilled chimichurri shrimp wraps; cheese sauce takes cheesesteak burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex skillet.

Ree Drummond is revisiting some of her favourite recipes from her books, including Chicken Fried Steak Medallions and Pantry Pasta 2.0. Plus, Chicken Summer Stir Fry is a new spin on a speedy standby, and she's showcasing Butter Pecan French Toast.

Ree Drummond is creating incredible make-ahead summer sweets, like a party-worthy Blackberry Crepe Cake and glamorous Strawberry Prosecco Peach Jellies. For the freezer, there's shortcut Cookie Ice Cream Sandwiches and fun Strawberry Avocado Pops.

Ree Drummond is making fairground food, starting with crazy Bacon Mac and Cheese Eggrolls. Then, there are Classic County Fair Turkey Legs served with a Sweet and Spicy BBQ Sauce, Cheese on a Stick and a cool, refreshing Raspberry Orange Italian Ice.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Chef James Martin prepares cakes for special occasions - black forest gateau and a white chocolate celebration cake.

James Martin presents some fantastic recipes to delight the sweetest of teeth with fantastic tart ideas: custard tart, treacle tart, a prune and almond tart.

One of Britain's premier pastry and pudding makers - James Martin prepares vanilla and meringue ice cream, instant banana ice cream and mango sorbet.

Here, festive desserts come under the spotlight, with parkin, vanilla fudge, an Easter egg and cranachan.

This episode is all about cakes with plenty of twists on traditional recipes, including chocolate cola cake, boiled orange and brazil nut cake, honey and hazelnut cake, and Granny's dripping cake.

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, stollen cake and biscotti.

Today on Bake, Rachel shows you a recipe for wonderfully tasty mini beef pasties which have elements of Mexican empanadas, Indian samosas and classic English pasties all rolled into one. Rachel meets the doyenne of witty and romantic cakes. Peggy Porschen's creations are the stuff of little girls' fantasies: cascading sugar flowers and layers of cupcakes with old-fashioned sugar roses.

Rachel makes a meringue roulade with cherries and rosewaster mascarpone, and visits a master baker.

Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.

Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.

Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.

Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.

Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.

Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.

Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.

Gok Wan shares all his favourite tips, recipes and family stories from growing up in and around the kitchen of his family's Chinese restaurant. He makes his favourite South East Asian dishes that are easy but still packed full of delicious flavour.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Adam Richman seeks out off-menu dishes in Reykjavik, Iceland, including a holiday-inspired pizza with unusual toppings, a meatball sandwich at a laundromat and traditional Icelandic delicacies hidden in a bus station.

Adam Richman seeks out off-menu dishes in Reykjavik, Iceland, including a holiday-inspired pizza with unusual toppings, a meatball sandwich at a laundromat and traditional Icelandic delicacies hidden in a bus station.

Adam Richman looks for hidden eats in Ilulissat and Oqaatsut, Greenland, including off-menu reindeer schnitzel, fried rice that combines Thai and Greenlandic flavours and an off-the-grid restaurant he must pass icebergs to find.

Adam Richman looks for hidden eats in Ilulissat and Oqaatsut, Greenland, including off-menu reindeer schnitzel, fried rice that combines Thai and Greenlandic flavours and an off-the-grid restaurant he must pass icebergs to find.

A pop-up barbecue pit serving a secret sandwich, off-menu wild boar poppers in a Deadwood saloon, a Cajun take on a classic Black Hills dish and a speakeasy hidden behind a safe door.

A pop-up barbecue pit serving a secret sandwich, off-menu wild boar poppers in a Deadwood saloon, a Cajun take on a classic Black Hills dish and a speakeasy hidden behind a safe door.

Adam Richman travels across the United States to eat the country's best traditional food. Adam has an encounter with a Sasquatch Hamburger at the Big Foot Lodge in Memphis.

Adam Richman faces another tough eating challenge in Columbus when he attempts to eat a two-and-a-half pound Dagwood Sandwich. Will he have enough room for dessert?

Adam Richman travels across America on a carnivore's holiday. He samples the heartiest breakfasts from Portland to Austin, where he braves the Texas Donut.

Adam Richman eats his way around America. In Cleveland, he takes on the the Melt Bar and Grilled restaurant's 5-lb grilled cheese challenge.

In Phoenix, Adam faces a challenge to chomp down 12 slider style hamburgers with onion rings in less than 30 minutes.

Adam Richman eats his way around America. In Boulder, he braves the West End Wing King Challenge, with the prospect of munching through a bucket of 50 buffalo wings.

Adam Richman eats his way around America. In Puerto Rico, he tries the Sleeping Cow challenge, attempting to eat a nine pound steak platter in less than 40 minutes.

This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favourite since the 1920's, where they're flipping grass-fed beef burgers.

On this trip, Guy's tasting it all. In Chicago, Illinois, a dive is refining small plate Mexican food with organic ingredients like shiitake mushroom empanadas and flautas with home-made queso fresco.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Cookbook author and blogger Molly Yeh and her husband move to a cosy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

Cookbook author and blogger Molly Yeh and her husband move to a cosy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweetcorn salsa and raspberry marshmallows.

Molly hosts Thanksgiving on the farm and makes sweet-and-smoky turkey and crunchy pretzel stuffing.

There's a Middle Eastern theme to this episode as Rachel Allen creates a great chicken and cous cous tagine, and chickpea and aubergine salad.

Rachel Allen creates tasty and wholesome recipes. Here, she plans ahead with ceviche, Provencal beef stew and chocolate croissant bread and butter pudding.

Rachel Allen creates sweet and wholesome easy recipes without any fuss, including chocolate, toffee and peanut squares, and easy lemon cake.

Rachel shows how to create an impressive romantic dinner without fretting, making spicy squid salad, chicken with mango salsa and a chocolate dessert.

Rachel Allen creates tasty recipes without any fuss, perfect for hectic lifestyles. Here, she makes an oriental feast, including a quick red curry.

Discover unfussy ways to achieve a great Sunday lunch with Rachel Allen. She makes slow roast shoulder of pork and quick blueberry trifles.

Canoeing gives Michel a different view as he visits a watermill. He encounters a Hong Kong tea barge serving up crêpes Suzette and croissant and butter pudding.

Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.

James is joined by French chef Daniel Galmiche as they head for the outdoors for a shooting competition. Daniel makes coq au vin with James countering with beef wellington. Then, it's pumpkin soup.

All aboard for a culinary cruise. A day trip on a fishing boat turns up some delicious surprises for James and friends with lobster and mackerel coming over the side.

Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with vegetables and mint sauce, with a vodka and vanilla blancmange for dessert.

James Martin prepares some lovely winter dishes in his own kitchen that will warm the cockles of your heart. How about a warming pea and ham soup followed by a grand old English delicacy - he turns a pig's head into brawn. Leave room for your afters - apple pie with a vanilla custard.

James Martin invites the Hairy Bikers to stay in his trailer before descending on the market at Concarnau, which is well stocked with fresh seafood, meat and vegetables. With bags full of langoustines, fresh local apples and pork they head back to their campsite to prepare the ultimate prawn cocktail and a mouthwatering pork and apple dish, cooked with local cider.

`The Great British Bake Off' makes its debut on Channel 4 as the series returns for an eighth season with 12 budding bakers competing to be crowned the champion. Established judge Paul Hollywood is joined by food connoisseur Prue Leith, while seasoned entertainers Sandi Toksvig and Noel Fielding take on the role of being the show's hosts. Despite the change in personnel, the key Bake Off traditions remain intact, as the contestants try to impress the panel with a fine selection of beautifully-crafted and delicious cakes, tarts, breads and more.

`The Great British Bake Off' makes its debut on Channel 4 as the series returns for an eighth season with 12 budding bakers competing to be crowned the champion. Established judge Paul Hollywood is joined by food connoisseur Prue Leith, while seasoned entertainers Sandi Toksvig and Noel Fielding take on the role of being the show's hosts. Despite the change in personnel, the key Bake Off traditions remain intact, as the contestants try to impress the panel with a fine selection of beautifully-crafted and delicious cakes, tarts, breads and more.

`The Great British Bake Off' makes its debut on Channel 4 as the series returns for an eighth season with 12 budding bakers competing to be crowned the champion. Established judge Paul Hollywood is joined by food connoisseur Prue Leith, while seasoned entertainers Sandi Toksvig and Noel Fielding take on the role of being the show's hosts. Despite the change in personnel, the key Bake Off traditions remain intact, as the contestants try to impress the panel with a fine selection of beautifully-crafted and delicious cakes, tarts, breads and more.

`The Great British Bake Off' makes its debut on Channel 4 as the series returns for an eighth season with 12 budding bakers competing to be crowned the champion. Established judge Paul Hollywood is joined by food connoisseur Prue Leith, while seasoned entertainers Sandi Toksvig and Noel Fielding take on the role of being the show's hosts. Despite the change in personnel, the key Bake Off traditions remain intact, as the contestants try to impress the panel with a fine selection of beautifully-crafted and delicious cakes, tarts, breads and more.

`The Great British Bake Off' makes its debut on Channel 4 as the series returns for an eighth season with 12 budding bakers competing to be crowned the champion. Established judge Paul Hollywood is joined by food connoisseur Prue Leith, while seasoned entertainers Sandi Toksvig and Noel Fielding take on the role of being the show's hosts. Despite the change in personnel, the key Bake Off traditions remain intact, as the contestants try to impress the panel with a fine selection of beautifully-crafted and delicious cakes, tarts, breads and more.

Canoeing gives Michel a different view as he visits a watermill. He encounters a Hong Kong tea barge serving up crêpes Suzette and croissant and butter pudding.

Mary meets those who get great pleasure out of cooking for a crowd. In Liverpool, she joins the remarkable team from Homebaked Bakery, a goal kick away from Liverpool FC's stadium, who take on the job of feeding fans on match day.

Nadiya presents a selection of recipes for feel-good sweet treats. First up is a custard tart with a crème brûlée twist. Nadiya starts by making a shortcrust pastry laced with crushed hazelnuts for texture.

Remaining six chefs are given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner.

Two shocking shopping cart games; chefs search the store to discover where Guy has hidden their personal carts, only to find that they must make their best burger and fries with a bizarre ingredient that he left in each one.

Adam Richman eats his way around America. His latest food endurance test is the Stupid Wings Challenge: eating eight super spicy wings in 30 minutes or less.

Adam Richman eats his way around America. Adam heads to Port Royal Grille in New York state and attempts the Davy Jones' Locker Challenge.

Adam Richman eats his way around America. Adam takes on the Fried Catfish Challenge, attempting to eat 29 catfish fillets.

Adam Richman eats his way around America. Adam attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City.

Guy Fieri visits America's most interesting and unique restaurants.

In Virginia Beach, a real deal barbeque joint serves up burnt ends on a bun with homemade rub and smokey sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favourites.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Ina's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise - a fridge filled with Ina's Italian seafood salad and German chocolate cupcakes.

Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes salmon and guacamole sandwiches and salted caramel brownies.

Ree Drummond wins big with a spread of great game day favourites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. She tackles crowd-pleasing Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar.

Ree Drummond cooks some no-fail fall favourites, starting with an Autumn Steak Salad and a one-pan Fall Chicken Skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast and her quick Mini Chocolate Tarts.

Rachael Ray shares recipes that take a half hour or less.

Rachael Ray shares recipes that take a half hour or less.

James heads to Yorkshire for advice on tomatoes and, after getting in a tangle planting them back home, is over the moon when the first baby tomatoes appear and he can cook a tasty mozzarella and tomato dish.

James cooks two of his granny's recipes with his homegrown gooseberries and carrots. He then takes off on his motorbike for a charity bike run delivering chocolate to a children's hospital.

James is in the city of Arles, famous for its Roman architecture and home to the largest market in Provence. James cooks a dish of John Dory using produce from the market.

Bobby and Sophie Flay check out the culinary scene in the beach towns around LA. From Malibu to Venice to Playa del Rey, they visit inventive chefs taking advantage of the area's abundance of fresh seafood. Then, Bobby cooks up a beach-inspired meal.

John Henson welcomes 12 bakers to the Henson & Sons Carnival, where they must layer a tarot-misu depicting the carnival's demise.

James heads to Yorkshire for advice on tomatoes and, after getting in a tangle planting them back home, is over the moon when the first baby tomatoes appear and he can cook a tasty mozzarella and tomato dish.

James cooks two of his granny's recipes with his homegrown gooseberries and carrots. He then takes off on his motorbike for a charity bike run delivering chocolate to a children's hospital.

Ainsley is Egg-xited to explore the wonderful world of eggs. He kicks things off with a delicious breakfast hash with nduja and kale for a spicy start to the day. Ainsley stops in on old pal Marcus Bean to check out his farm shop and gets a quick lesson on custard tarts. Back in his kitchen Ainsley makes his own dessert, blueberry and almond clafoutis with cardamom cream.

Ree Drummond wins big with a spread of great game day favourites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. She tackles crowd-pleasing Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar.

Ree Drummond cooks some no-fail fall favourites, starting with an Autumn Steak Salad and a one-pan Fall Chicken Skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast and her quick Mini Chocolate Tarts.

Molly Yeh is making a garden-themed party for her little girl; juicy pretzel-crusted chicken nugget salad; tomato and mozzarella tart; creamy beet ricotta dip; rainbow cake with Marzipan vegetables and a mini smash cake for the birthday queen.

Molly Yeh is baking tasty treats for the farmers; thick and soft sugar beet sugar cookies; pumpkin cranberry loaf; flaky pepperoni pizza pastries and adorable cookie-coated chocolate strawberries that look like mini beets they're harvesting.

Bobby and Sophie Flay check out the culinary scene in the beach towns around LA. From Malibu to Venice to Playa del Rey, they visit inventive chefs taking advantage of the area's abundance of fresh seafood. Then, Bobby cooks up a beach-inspired meal.

It's the second round and eleven bakers remain. This time their pastry skills are scrutinized as the bakers tackle tarts. Over two days the bakers will face three increasingly complicated challenges whilst trying to avoid a soggy bottom. Judged by acclaimed master baker Paul Hollywood and legendary cookery writer and baker Mary Berry.

Ainsley is Egg-xited to explore the wonderful world of eggs. He kicks things off with a delicious breakfast hash with nduja and kale for a spicy start to the day. Ainsley stops in on old pal Marcus Bean to check out his farm shop and gets a quick lesson on custard tarts. Back in his kitchen Ainsley makes his own dessert, blueberry and almond clafoutis with cardamom cream.

Michel Roux enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron and sherry, and a summer pudding.

Selena Gomez checks out Lemon Grove, where Chef Marcel Vigneron greets her with three dishes that set a high bar! Selena creates a colourful dish with unusual ingredients, and it's up to Marcel to decide if it's his new special or a colour bomb.

Selena Gomez finds a taste of home as she tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Husband and wife Andrew and Michelle Muñoz challenge Selena to create a unique sausage dish that puts her own spin on their meat-centric menu.

Mofongo, homemade focaccia and stuffed meatballs.

This trip, Guy's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favourites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon.

The chefs must flip the ingredients of bread pudding into a spicy high-end dinner; determining which pepper they must feature in their signature spicy dish; making a spicy guilty pleasure using four ingredients with pepper in their name.

John Henson welcomes 12 bakers to the Henson & Sons Carnival, where they must layer a tarot-misu depicting the carnival's demise.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

A smoked salmon and bagel masterclass, a lesson in steak, coffee roastery in Queens, spice rubbed New York strip steak, sweet potato fries, coffee granita.

Carolina grits with country ham and red eye gravy at Seersucker Restaurant, the secrets to perfect baguettes at Bien Cuit Bakery, Ina makes a sugar snap pea, pancetta and parmesan salad.

Ree Drummond prepares fall sweets for visitors at her and her sister's remodeled home. She starts the housewarming with her classic S'mores Cookies, shortcut Cherry Cheesecake Brownie Cups, easy Apple Fritters and divine Pumpkin Pie Snacking Granola.

Ree Drummond thinks thrifty with meals that are budget-friendly and big on flavour. She makes hearty Veggie Ragu with Cheesy Polenta, a 16-minute Creamy Pork Chop Pasta, stunning Slow Cooker Chicken Verde Burritos and her mash-up Cheeseburger Bowls.

Rachael Ray shares recipes that take a half hour or less.

Rachael Ray shares recipes that take a half hour or less.

James is really beginning to produce vegetables and he eats his first radish fresh from the ground.

Beautifully misshapen aubergines make a deliciously simple moussaka, and a crop of raspberries add colour and flavour to rich chocolate tarts.

Michel Roux enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron and sherry, and a summer pudding.

Bobby and Sophie Flay explore downtown Los Angeles, hitting the revolutionary eateries that are part of the area's culinary rebirth and restaurants that have stood the test of time, like Langer's Deli; Bobby makes the ultimate goat tacos.

The bakers make blood-filled doughnuts to commemorate an unfortunate accident; competitors take judges Carla Hall, Stephanie Boswell and Zac Young round and round on the creepiest carousel ever.

James is really beginning to produce vegetables and he eats his first radish fresh from the ground.

Beautifully misshapen aubergines make a deliciously simple moussaka, and a crop of raspberries add colour and flavour to rich chocolate tarts.

Ainsley is buzzing around in his kitchen as he cooks using honey. He combines honey and chilli for his first dish, honey-chilli-spiked lamb with a potato, bean and mint dressing salad. He travels to North Wales to visit a man who loves spice as much as him, to find out how he blends them with his other love: honey. Laurence treats Ainsley to a pizza drizzled with his hot fire honey.

Ree Drummond prepares fall sweets for visitors at her and her sister's remodeled home. She starts the housewarming with her classic S'mores Cookies, shortcut Cherry Cheesecake Brownie Cups, easy Apple Fritters and divine Pumpkin Pie Snacking Granola.

Ree Drummond thinks thrifty with meals that are budget-friendly and big on flavour. She makes hearty Veggie Ragu with Cheesy Polenta, a 16-minute Creamy Pork Chop Pasta, stunning Slow Cooker Chicken Verde Burritos and her mash-up Cheeseburger Bowls.

Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside; she makes cheesy fried risotto balls, grilled courgette pizza with basil mint pesto and a crisp Romaine salad drizzled in bacon fat vinaigrette.

Molly Yeh is making a Mexican food holiday for her husband, Nick, with all his favorites; she cooks up a decadent refried beans and rice bowl, roasted salmon tacos in flour tortillas and creamy coconut-lime tres leches cake.

Bobby and Sophie Flay explore downtown Los Angeles, hitting the revolutionary eateries that are part of the area's culinary rebirth and restaurants that have stood the test of time, like Langer's Deli; Bobby makes the ultimate goat tacos.

The baker's bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results. The technical challenge is focaccia, which really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket.

Ainsley is buzzing around in his kitchen as he cooks using honey. He combines honey and chilli for his first dish, honey-chilli-spiked lamb with a potato, bean and mint dressing salad. He travels to North Wales to visit a man who loves spice as much as him, to find out how he blends them with his other love: honey. Laurence treats Ainsley to a pizza drizzled with his hot fire honey.

Mary shows us recipes that will build confidence in the kitchen, including an easy stir-fry hoisin chicken, a mouthwatering salmon and dill burger that even the most inexperienced cooks can master.

Nadiya Hussain shares delicious recipes for things that are both fresh and a little bit healthy. These are some lighter meal alternatives, all of which are foolproof recipes that are simple to prepare and easy to master.

The bikers cross the state of Arizona in search of the Wild West. They start by making a small detour from route 66, starting in Monument Valley to learn more about this striking place and discover the Navajo Nation. First, they enlist some locals to visit the most iconic landscape in the US which is also a very sacred land for the Navajo.

This trip, in Detroit, Michigan, a pizza joint makes pizza pies with homemade toppings, and a unique crepe-filled lasagna. In Virginia, a beachside breakfast favourite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, Illinois, the tiny dive servin' up flavour in massive proportions, like the melt-in-your-mouth pork belly sandwich.

This trip, Guy's in for some old school favourite and new school stunners. In Detroit, Michigan, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash.

Four dough throwers compete in a pizza playoff; cooking decadent pizzas featuring high-priced topping and low-priced cheese; making a guilty pleasure pizza with bare hands.

The bakers make blood-filled doughnuts to commemorate an unfortunate accident; competitors take judges Carla Hall, Stephanie Boswell and Zac Young round and round on the creepiest carousel ever.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

The Meatball Shop's signature Smash Meatball Sandwich, fondue in Cafe Select, Ina arranges flowers French-style, cinnamon baked doughnuts and coffee.

The Mile End Deli's classic chopped liver, Ina makes bratwurst at Prime Meats Restaurant and French flageolet beans.

Ree Drummond makes family-friendly food with a fun spin, starting with an over-the-top Bacon Cheeseburger Salad and colourful Rainbow Pizza. Then, she mashes up perfect Potato Nachos and uses store-bought shortcuts for her no-cook Cookie Dough Bars.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Rachael Ray shares recipes that take a half hour or less.

Rachael Ray shares recipes that take a half hour or less.

James discovers his cabbages have been destroyed by an unwelcome visitor but is pleased to welcome Charlie Dimmock to his garden; even if he is a little nervous about what she'll say.

Will James's tomatoes impress the people of Winchester or will they prefer supermarket fare?

The bikers cross the state of Arizona in search of the Wild West. They start by making a small detour from route 66, starting in Monument Valley to learn more about this striking place and discover the Navajo Nation. First, they enlist some locals to visit the most iconic landscape in the US which is also a very sacred land for the Navajo.

Bobby Flay and Giada De Laurentiis arrive in Rome and immediately seek out some pizza, gelato and pasta; they visit the neighbourhoods they love, learn about four iconic pastas and sit down to a traditional Roman meal with Giada's mum.

John Henson tells an Australian fire-eater's tale before asking the bakers to create flambéed pavlovas; extraterrestrial oddities inspire alien head cakes with enough ooze to gross out Carla Hall, Stephanie Boswell and Zac Young.

John Henson tells the story of the hall of mirrors ghost as inspiration for the bakers' Bloody Mary bar desserts. Then, the bakers work in teams to fuse two body parts together as Franken-cakes for judges Carla Hall, Stephanie Boswell and Zac Young.

James discovers his cabbages have been destroyed by an unwelcome visitor but is pleased to welcome Charlie Dimmock to his garden; even if he is a little nervous about what she'll say.

Will James's tomatoes impress the people of Winchester or will they prefer supermarket fare?

Ainsley uses nuts and seeds to create his dishes. His first recipe, roasted beetroot, candied walnut and goat's cheese salad is full of earthy flavours using nuts to add a satisfying crunch.

Ree Drummond makes family-friendly food with a fun spin, starting with an over-the-top Bacon Cheeseburger Salad and colourful Rainbow Pizza. Then, she mashes up perfect Potato Nachos and uses store-bought shortcuts for her no-cook Cookie Dough Bars.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent sugar-coated pork buns and crunchy drunken cucumber noodles to fill him up beforehand; homemade matcha mochi doughnuts.

Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad and colourful Harissa Carrots and Ranch. Almond Tarts with a sweet Raspberry Glaze.

Bobby Flay and Giada De Laurentiis arrive in Rome and immediately seek out some pizza, gelato and pasta; they visit the neighbourhoods they love, learn about four iconic pastas and sit down to a traditional Roman meal with Giada's mum.

The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. The remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to judging and whose ginger nuts are too hot to handle?

Ainsley uses nuts and seeds to create his dishes. His first recipe, roasted beetroot, candied walnut and goat's cheese salad is full of earthy flavours using nuts to add a satisfying crunch.

Jamie Oliver makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices.

Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie is inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli.

Jamie Oliver makes a frugal but amazing paella with chicken thighs, spicy chorizo and prawns from the freezer. There's also crisp Cajun fishcakes with a classic chopped salad and Jamie's snake in the hole.

Jamie makes a thrifty curry with chicken drumsticks and frugal but posh beans on toast.

This trip, Guy's hitting the road with a couple of his A-list friends. In Georgetown, Texas, Guy hooks up with Matthew McConaughey at a massive diner serving up ham and waffles.

Guy's pulling right up to the window and digging in. In Austin, Texas, there's a tiny trailer serving up home made sandwiches to customers on the street and in the bar next door.