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Mary showcases her dishes that are perfect for a party. Sometimes cooking for a crowd can be very daunting, but Mary loves sharing her ideas that are fun, different and don't take forever to prepare. First up is a Thai chicken curry, perfect for a party and all people need is a fork and a bowl! Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine.

It's dinner for two with Ree and her husband, Ladd, who's turning into a cowboy cook in the kitchen! They whip up fried shrimp with cocktail sauce, spicy curly fries, grilled corn casserole and Mexican chocolate sundaes.

It's mash-up mania on the ranch, and Ree proves two is better than one! She merges Italian and Mexican in chicken enchilasagne, then creates courgette bread waffles, potato chip and chocolate chip cookies, and a cheeseburger salad.

On the menu are crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

Award-winning musician Jon Batiste joins Ina Garten for a memorable conversation about staying strong and making Grammy history. Ina makes Peanut Butter and Jelly Bars for a taste of nostalgia, and Jon shares his Ma's Red Beans and Rice.

Allison Janney joins Ina Garten at the barn for a day of amazing conversation and a cooking lesson. Ina welcomes Allison with Baked Fontina, a spin on a childhood favourite, and shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette.

It's the semi-final and the remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, for a place in the final.

Rachel shows us a fantastic recipe for Baklava, made up of sweet layers of filo pastry, pistachio nuts and almonds.

Following his French and American Adventures, James Martin explores the British culinary offerings.

Following his French and American Adventures, James Martin explores the British culinary offerings.

Mary shares her foolproof recipes for those days when you are simply run off your feet. Her mantra is "get organised, and try to do things ahead" and tonight the dishes she prepares are ones you can get together in no time. Tomato soup made from ingredients from the store cupboard, and express bacon and pesto pasta are perfect examples of dishes that take under 20 minutes to rustle up.

Mary showcases her dishes that are perfect for a party. Sometimes cooking for a crowd can be very daunting, but Mary loves sharing her ideas that are fun, different and don't take forever to prepare. First up is a Thai chicken curry, perfect for a party and all people need is a fork and a bowl! Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine.

It's dinner for two with Ree and her husband, Ladd, who's turning into a cowboy cook in the kitchen! They whip up fried shrimp with cocktail sauce, spicy curly fries, grilled corn casserole and Mexican chocolate sundaes.

It's mash-up mania on the ranch, and Ree proves two is better than one! She merges Italian and Mexican in chicken enchilasagne, then creates courgette bread waffles, potato chip and chocolate chip cookies, and a cheeseburger salad.

On the menu are crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

Journalist Michael Barbaro joins Ina Garten for Spicy Hermit Bars and conversation about storytelling tactics, style, and the success of his podcast, The Daily. Then, Ina shows Michael an updated Chicken Marbella that's perfect for easy entertaining.

Hoda Kotb joins Ina Garten to talk about memories and game-changing moments. Ina shows Hoda how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining, and they make the best Fried Chicken Sandwiches.

It's the semi-final and the remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, for a place in the final.

Rachel shows us a fantastic recipe for Baklava, made up of sweet layers of filo pastry, pistachio nuts and almonds.

James is bringing his culinary tour of the UK to his neck of the woods as he spends precious time in his adopted home county of Hampshire. He's taking his gun dog Cooper to a training session at Laverstoke before cooking an amazing seasonal dish of partridge with vegetables and a sloe gin sauce. James hangs out with his best friend Jody Scheckter, an ex-formula one racer with an epic car collection, and a surprising passion for buffalo mozzarella.

Following his French and American Adventures, James Martin explores the British culinary offerings.

Guy Fieri visits America's most interesting and unique restaurants. Guy tries homemade Italian in East Boston, stuffed burgers in Minnesota, and a great little diner in New Jersey.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a pub in Philadelphia for fried empanadas, a spot in Washington for stuffed pork chops, and a seafood joint in Maine.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a Venezuelan joint in Virginia for a tasty sandwich, an Italian place in Nashville and bratwurst spot in California.

This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, we visit a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions.

In Durham, North Carolina, Adam competes in the Doughman, a charity relay race that gives a whole new meaning to `eat and run'.

In Charleston, South Carolina, Adam gets a big serving of Southern charm and an even bigger helping of low country cuisine.

It's Halloween and Buddy's eldest son wants a haunted house to match his spooky cake. Carlo's crew create an intricate carved pumpkin cake.

Rapper Fat Joe wants a cake to celebrate his new hit single, and Buddy's design is as good as gold! Plus, the team create a Gingerbread Man-inspired cake.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

James is bringing his culinary tour of the UK to his neck of the woods as he spends precious time in his adopted home county of Hampshire. He's taking his gun dog Cooper to a training session at Laverstoke before cooking an amazing seasonal dish of partridge with vegetables and a sloe gin sauce. James hangs out with his best friend Jody Scheckter, an ex-formula one racer with an epic car collection, and a surprising passion for buffalo mozzarella.

Soothing and much-loved home comfort delights, from the very simple to the extremely decadent. Mary indulges her love of comfort food with homely recipes to warm the heart including eggs benedict florentine, fall-off-the-bone slow-cooked lamb shanks and deliciously rich chocolate truffle pots. She invites Swedish fire-chef Niklas Esktedt to share the joys of cave-man cooking with her, and enjoys his inventive venison meatballs with blackened celeriac and mouth-watering Swedish donuts.

Mary returns to school to celebrate her light, easy and delicious cooking. From a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado and bacon salad and deliciously easy beef burgers. Mary takes her inspiration from a visit to a groundbreaking primary school in south London which has built a secret garden where they teach their students how to grow vegetables and look after a brood of chickens.

Ree is asking a trio of Osage's finest for feedback on some test recipes for her new deli. There are rival chicken fried steaks, two kinds of biscuits and two double-chocolate pies in the battle of the desserts.

Ree shares her best tips and tricks on everything freezer-friendly, including recipes like one dough that can be used for two types of cookies, butternut squash soup, spicy chicken spaghetti and a roasted tomatillo sauce.

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Journalist Michael Barbaro joins Ina Garten for Spicy Hermit Bars and conversation about storytelling tactics, style, and the success of his podcast, The Daily. Then, Ina shows Michael an updated Chicken Marbella that's perfect for easy entertaining.

Hoda Kotb joins Ina Garten to talk about memories and game-changing moments. Ina shows Hoda how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining, and they make the best Fried Chicken Sandwiches.

The remaining bakers take on the final challenges set by judges Paul Hollywood and Prue Leith, as they compete to be crowned Bake Off 2021 champion.

Rachel makes lime yoghurt cake with rosewater and pistachios. Plus, she meets master bread maker Richard Bertinet.

James' culinary adventure hits the South West of England with a visit to the food capital of this region, the vibrant city of Bristol. Here he meets up with local chef Romy Gill who gives James a guided tour of this incredible place. Their first stop is Wapping Wharf, a series of shipping containers housing everything from a butcher to a cheese-monger. After a bit of shopping, James pitches up his mobile kitchen overlooking the iconic Clifton Suspension Bridge to make a tagine of lamb chops.

As James' British Adventure draws to a close, he is headed for Devon to hook up with his old mate Michael Caines, who just happens to be a Michelin-starred chef and owner of Lympstone Manor, a country house hotel and restaurant with stunning views over the River Exe. After a quick look around and a spot of foraging, James sets up his kitchen amongst Michael's young vineyard to make guinea fowl with heather and brambles.

Soothing and much-loved home comfort delights, from the very simple to the extremely decadent. Mary indulges her love of comfort food with homely recipes to warm the heart including eggs benedict florentine, fall-off-the-bone slow-cooked lamb shanks and deliciously rich chocolate truffle pots. She invites Swedish fire-chef Niklas Esktedt to share the joys of cave-man cooking with her, and enjoys his inventive venison meatballs with blackened celeriac and mouth-watering Swedish donuts.

Mary returns to school to celebrate her light, easy and delicious cooking. From a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado and bacon salad and deliciously easy beef burgers. Mary takes her inspiration from a visit to a groundbreaking primary school in south London which has built a secret garden where they teach their students how to grow vegetables and look after a brood of chickens.

Ree is asking a trio of Osage's finest for feedback on some test recipes for her new deli. There are rival chicken fried steaks, two kinds of biscuits and two double-chocolate pies in the battle of the desserts.

Ree shares her best tips and tricks on everything freezer-friendly, including recipes like one dough that can be used for two types of cookies, butternut squash soup, spicy chicken spaghetti and a roasted tomatillo sauce.

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Ina Garten's close friends, director Rob Marshall and producer John DeLuca, visit her at home, where she makes them all refreshing Watermelon Cosmopolitans. Then John takes over in the kitchen to make Salmon Burgers with his mom's Simplest Slaw.

The remaining bakers take on the final challenges set by judges Paul Hollywood and Prue Leith, as they compete to be crowned Bake Off 2021 champion.

Rachel makes lime yoghurt cake with rosewater and pistachios. Plus, she meets master bread maker Richard Bertinet.

Hugh heads to the Lake District and into Yorkshire in search of the finest northern tea experience, and snaffles a few good cake recipes to bring back down south. His trip almost over, he's heading back to Dorset, where a busy autumn at River Cottage HQ beckons.

Nadiya Hussain kicks off the series by divulging the eight simple spices she uses everyday to create a whole host of mouthwatering meals, starting with four of her favourite feel-good dishes.

Nadiya Hussain serves up deliciously treaty meals to rival any takeaway. These four flavour packed dishes - a smoky aubergine pizza, a spicy spin on egg fried rice, a speedy chicken jalfrezi and kulfi ice cream biscuit bars.

Guy Fieri visits America's most interesting and unique restaurants. In Minnesota, Guy has banana cream pie and bison pot roast, a French toast leg of lamb in Virginia, and coconut curry in California.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a Mexican cafe in New Jersey for chicken wings, a pizza spot in Idaho, and a Jamaican place in Nashville.

Guy Fieri visits America's most interesting and unique restaurants. In Minnesota Guy visits a meatloaf spot, in Washington, a pub that serves sauerkraut, and a beloved hot dog joint in New Jersey.

Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich.

In the Lone Star State, Adam enjoys some mouth-watering, Texas-sized grub. Can he put away a 48 ounce steak?

In Alaska Adam's belt-busting challenges include a seven-course meal that must be devoured in ninety minutes.

Buddy gets into the school spirit with a cake for Sofia's school pep rally. Grace takes a special consultation for a 40th birthday cake.

Carlo's team takes a cake order for delivery to all the way to Saudi Arabia. Back home a fight is brewing over the bakery's signature pastry.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Guy Fieri's digging into the unexpected! A South African spot in Black Mountain, NC, is cooking lights-out lamb curry, a chef in San Jose, CA, is bringing big flavour to beef barbacoa, and a Boynton Beach, FL, joint is serving up chicken oysters.

Guy Fieri visits America's most interesting and unique restaurants.

Guy Fieri visits America's most interesting and unique restaurants. In Kentucky Guy visits a 1951 burger drive-in, a diner in Florida for meatloaf and a 60-year-old breakfast spot in Minnesota.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a pub in Philadelphia for fried empanadas, a spot in Washington for stuffed pork chops, and a seafood joint in Maine.

Ree is having a night on the town with Ladd, so she's prepping dinner for the kids in advance. She makes a slam-in-the-oven mini meatballs pasta bake and a kit for make-your-own-salad, with mixed berry shortcake for dessert.

On the menu are divine ham and leak mini quiches, garden spread finger sandwiches, lemon raspberry tarts, mini doughnut muffins and fancy hot chocolate.

It's boxing night, so Ree's running her sons to town for practice. She bakes them fruity granola chocolate chip cookies and prepares a knockout dinner of Italian sloppy joes, garlic toast and a fabulous lemon meringue pie.

Ree works on great new ideas for cooking low carb! She prepares grilled pork tenderloin with baby bok choy, cauliflower pizza crust and spicy pizza sauce, roasted shrimp with cherry tomatoes and roasted lemon-chili broccoli.

It's dinner for two with Ree and her husband, Ladd, who's turning into a cowboy cook in the kitchen! They whip up fried shrimp with cocktail sauce, spicy curly fries, grilled corn casserole and Mexican chocolate sundaes.

It's mash-up mania on the ranch, and Ree proves two is better than one! She merges Italian and Mexican in chicken enchilasagne, then creates courgette bread waffles, potato chip and chocolate chip cookies, and a cheeseburger salad.

Prue is joined in her kitchen by award-winning musician YolanDa Brown for dishes that include a classic French stew and a family favourite of YolanDa's.

Jamie Oliver travels Britain to find out what makes our food great. He's searching for new ideas and inspiration to create his own versions of British classics. He kicks off his road-trip close to home in the East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food, as well as meeting a chef turning humble burgers into gourmet cuisine.

James and his wingman, top chef Mark Jordan, hop aboard their motorbikes to discover the wonderful island of Guernsey. They sample local speciality Gache cake, a seafood platter fit for a king, and James uses Guernsey's wonderful dairy produce to make a delicious creamy rice pudding with chargrilled peaches. Finally, James and Mark set themselves a fishing challenge by attempting to catch the King of the Sea: the mighty turbot.

James discovers the delights of Dorset. He is joined on his trip by his mate and Michelin-starred chef Paul Ainsworth. They hop aboard a millionaire's yacht, where James cooks a delicious sea bass dish. Paul discovers some fantastic local cheese, while James visits a breeder with mangalista pigs in a beautiful coastline setting. The highlight of their day is a beachside barbecue, where they feast on some amazing pork and chicken cooked al fresco.

Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb.

Rick and his dog Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a Yorkshire curd tart.

Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish with pasta. He then travels to the picturesque town of Ludlow in Shropshire, which is as rich in gastronomic delights as it is in history.

Rick visits Cartmel in the Lake District, famous for its ancient 13th century Priory and Jean Johns' sticky toffee pudding. From her village shop in this tiny pretty village, truckloads of puddings are transported daily to all parts of Britain.

Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.

Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot.

In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite as Rick fries the herring in wholemeal flour.

Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen.

Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he then grills. He also makes a consommé and enjoys a beach barbecue.

Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Back on the beach, Rick barbecues the sardines and makes a piri piri sauce to accompany them.

Prue is joined in her kitchen by award-winning musician YolanDa Brown for dishes that include a classic French stew and a family favourite of YolanDa's.

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. In San Diego, a real-deal joint with Argentinean flavour.

An Italian joint sells arancini and veal scaloppini. A street food spot serves shawarma and falafel.

A true British pub serves authentic English staples. A poke counter dishes out a Hawaiian classic.

Guy finds a Po-Boy shop in New Orleans, a restaurant serving fresh pasta in Spokane, Washington, and a barbecue spot in Minnesota.

Guy finds a fish shack in New Jersey, that flies in fish from the Amazon, a small wood-fired pizza spot in Long Island.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a Mexican cafe in New Jersey for chicken wings, a pizza spot in Idaho, and a Jamaican place in Nashville.

In Kentucky Guy visits a sandwich joint with home made bread, tries Cajun coastal flavours in Georgia, and pizza in Washington, DC.

Guy Fieri visits America's most interesting and unique restaurants.

Guy Fieri's digging into the unexpected! A South African spot in Black Mountain, NC, is cooking lights-out lamb curry, a chef in San Jose, CA, is bringing big flavour to beef barbacoa, and a Boynton Beach, FL, joint is serving up chicken oysters.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a classic restaurant in Nashville, a smoked barbecue joint in Georgia, and a seafood chowder and lobster spot in Maine.

Guy Fieri visits America's most interesting and unique restaurants. In Kentucky Guy visits a 1951 burger drive-in, a diner in Florida for meatloaf and a 60-year-old breakfast spot in Minnesota.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. In San Diego, a real-deal joint with Argentinean flavour.

An Italian joint sells arancini and veal scaloppini. A street food spot serves shawarma and falafel.

A true British pub serves authentic English staples. A poke counter dishes out a Hawaiian classic.

Adam must eat 12 of San Jose's hottest hot wings without taking a drink - for five minutes after the food is gone.

Adam must eat 17 overstuffed hot dogs in less than half an hour.

In Florida, Adam visits an English-style seaside eatery and an Amish restaurant.

In Durham, North Carolina, Adam competes in the Doughman, a charity relay race that gives a whole new meaning to `eat and run'.

In the Lone Star State, Adam enjoys some mouth-watering, Texas-sized grub. Can he put away a 48 ounce steak?

In Denver, Adam tackles a giant breakfast burrito containing seven potatoes, a pound of ham and 12 eggs.

Arriving in Minneapolis, Adam attempts to eat a metre of bratwurst and sauerkraut.

In Las Vegas, can Adam manage to put away a six pound, two foot long Burrito?

In Charleston, South Carolina, Adam gets a big serving of Southern charm and an even bigger helping of low country cuisine.

In Alaska Adam's belt-busting challenges include a seven-course meal that must be devoured in ninety minutes.

James is joined by top TV chef Monica Galetti. They're in Oxford, where Monica discovers the delights of an organic local distiller. James takes a river trip to a fantastic pick your own farm where he picks some raspberries and he uses them to cook a delicious pudding on the banks of the river. James also visits one of the world's best chefs, Raymond Blanc, at his restaurant Le Manoir aux Quat'Saisons, where he enjoys some of Raymond's Michelin-starred dishes.

James is in South Wales, accompanied by Michelin-starred chef Stephen Terry. James discovers award-winning Welsh wine and cooks a Welsh lamb ragu on a beautiful mountainside. He samples the delights of organic Welsh chocolate and visits cooking legend Shaun Hill at his renowned restaurant The Walnut Tree. The day comes to an end at Barry Island, where James and Stephen enjoy all the fairground rides at this famous resort and James cooks Barry Island churros overlooking the beach.

It's the semi-final, and the remaining bakers are tested on their patisserie skills, with a domed Signature dish, a towering Technical and a display case Showstopper.

The stakes couldn't be higher as Paul and Prue set three challenges that test every aspect of the bakers' skills. Who will be crowned 2019's Bake Off champion?

Bake Off's back with a twist, as 12 new bakers form a bubble and enter the tent. It's Cake Week and the bakers tackle Battenberg, a turning-out technical and a heroic showstopper.

It's Biscuit Week and the bakers make a sophisticated fruit, nut and chocolate signature, produce two tropical technicals, and create an elaborate table setting showstopper.

In this episode, James visits a huge indoor food market in Bilbao, takes a funicular to a famous steak restaurant, and heads to a winery on a seabed - we also see how La Carolina is made as James cooks cod, squid ink arancini, Basque cheesecake and seafood on a boat.

Adam must eat 17 overstuffed hot dogs in less than half an hour.

Arriving in Minneapolis, Adam attempts to eat a metre of bratwurst and sauerkraut.

James is bringing his culinary tour of the UK to his neck of the woods as he spends precious time in his adopted home county of Hampshire. He's taking his gun dog Cooper to a training session at Laverstoke before cooking an amazing seasonal dish of partridge with vegetables and a sloe gin sauce. James hangs out with his best friend Jody Scheckter, an ex-formula one racer with an epic car collection, and a surprising passion for buffalo mozzarella.

Following his French and American Adventures, James Martin explores the British culinary offerings.

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. In San Diego, a real-deal joint with Argentinean flavour.

An Italian joint sells arancini and veal scaloppini. A street food spot serves shawarma and falafel.

A true British pub serves authentic English staples. A poke counter dishes out a Hawaiian classic.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Hugh heads to the Lake District and into Yorkshire in search of the finest northern tea experience, and snaffles a few good cake recipes to bring back down south. His trip almost over, he's heading back to Dorset, where a busy autumn at River Cottage HQ beckons.

Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from a joyous pasta inspired by a classic French herb sauce, to a perfect way to partner asparagus, and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of the delicious tarte tatin.

Mary has always adored entertaining and pulls out some of her finest classics that will leave any guest begging for the next invitation, be it a romantic meal for two or hosting a big meal for friends and family. From her divine Dover sole cooked to perfection, a genius way to make beetroot gravadlax and a sticky chicken recipe that will have them knocking down the doors, to an ambitious crispy roast duck and a simple but exquisite raspberry mousse.

Ree's making mind-blowing sweet treats for her latest blog post. There's super s'mores, stunning marbled dipped apples, deep-fried cheesecake bites with strawberry sauce and amazing hard candy shot glasses topped up with fizz.

While Ree's husband Ladd and his father Chuck dismantle a historic cattle feed storehouse, she cooks them a lunch of juicy steak and eggs benedict piled onto garlic butter English muffins and drizzled in a spicy hollandaise sauce.

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

Ina Garten's close friends, director Rob Marshall and producer John DeLuca, visit her at home, where she makes them all refreshing Watermelon Cosmopolitans. Then John takes over in the kitchen to make Salmon Burgers with his mom's Simplest Slaw.

Bake Off is back as 12 new bakers enter the iconic white tent. It's cake week, and the bakers tackle a striking sponge and a scaled-down version of a home close to their hearts.

Rachel shows how to make a rich poppy seed cake, smothered with a vanilla buttercream icing. She also meets Michelin-starred chef Atul Kochhar, renowned for his masterful use of spices, and he takes her on a culinary trip back to his childhood, baking some sweet treats his mum will be proud of.

Continuing his British Adventure, James travels to Cornwall, where his travelling companion is local hero, chef Paul Ainsworth. James starts with a trip to Camel Valley Vineyard and cooks chicken Veronique amongst the vines. Paul hops across the estuary to taste the award-winning oysters produced by Porthilly Farm, a five-generation family-run dairy farm who diversified into oysters, and James uses some in his individual beef pies with oysters.

Among the desserts created are the classic baked Alaska, pavlova and some macaroons.

Italian desserts, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello and ricotta cheese drizzled with honey.

Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from a joyous pasta inspired by a classic French herb sauce, to a perfect way to partner asparagus, and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of the delicious tarte tatin.

Mary has always adored entertaining and pulls out some of her finest classics that will leave any guest begging for the next invitation, be it a romantic meal for two or hosting a big meal for friends and family. From her divine Dover sole cooked to perfection, a genius way to make beetroot gravadlax and a sticky chicken recipe that will have them knocking down the doors, to an ambitious crispy roast duck and a simple but exquisite raspberry mousse.

Ree's making mind-blowing sweet treats for her latest blog post. There's super s'mores, stunning marbled dipped apples, deep-fried cheesecake bites with strawberry sauce and amazing hard candy shot glasses topped up with fizz.

While Ree's husband Ladd and his father Chuck dismantle a historic cattle feed storehouse, she cooks them a lunch of juicy steak and eggs benedict piled onto garlic butter English muffins and drizzled in a spicy hollandaise sauce.

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favourite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Ina teaches Nathan to make Mussels with Saffron Cream with herbs from Ina's beautiful garden.

Bake Off is back as 12 new bakers enter the iconic white tent. It's cake week, and the bakers tackle a striking sponge and a scaled-down version of a home close to their hearts.

Rachel shows how to make a rich poppy seed cake, smothered with a vanilla buttercream icing. She also meets Michelin-starred chef Atul Kochhar, renowned for his masterful use of spices, and he takes her on a culinary trip back to his childhood, baking some sweet treats his mum will be proud of.

In this episode, James visits Santiago de Compostela to meet pilgrims, explore the local market, try lampreys, stop by a bakery to sample its Tarta de Santiago and take a mussel boat tour - James also cooks a seafood stew, T-bone steak, empanadas and rice with mussels.

James visits Vigo, which is home to the biggest fish market in Europe - he tries Galician octopus, sees how a traditional Galician loaf is made, and visits a furancho while also cooking fish in mojo sauce, fish soup, a flatbread with seafood and pork in Albarino.

Guy finds a joint in Washington, with gooey burgers, a Southern/Jewish fusion spot in Philadelphia, and a Cajun spot in Louisiana.

Guy has Italian family recipes in New York, visits a Japanese grill turned diner in California, meets fans for burgers in Wisconsin.

Guy visits a Southwestern spot in Colorado, a Po' Boy house in Louisiana, and tries a pork and kale sandwich in Indiana.

Guy has a caramel pecan roll in Idaho, has an English breakfast in California, meets some fans for burgers in Connecticut.

Adam Richman's quest for the greatest grub in America brings him to the beautiful ocean side paradise of Honolulu, Hawaii. A monster pancake challenge soon awaits him.

Adam Richman eats his way around America. In San Francisco, his belt-busting challenges include a super-sized burrito and the infamous `Kryptonite Sandwich'.

Buddy gets a visit from Leah, a seven-year-old baker he met in Malaysia. Mauro and Madeline help a young man propose to his sweetheart.

Buddy recreates a 6-tier wedding cake for Lisa's grandparents' anniversary. Plus, Grace ruffles some feathers with a new training video.

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In this episode, James visits Santiago de Compostela to meet pilgrims, explore the local market, try lampreys, stop by a bakery to sample its Tarta de Santiago and take a mussel boat tour - James also cooks a seafood stew, T-bone steak, empanadas and rice with mussels.

Mary visits one of her beloved locations, Port Isaac on the Cornwall coast. Alongside local Chef Nathan Outlaw, she creates some wonderful classics inspired by the great outdoors, even if the weather is against them.

Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home. Mary also prepares a leek and onion quiche to add to her ploughman's lunch and who better to eat it with than traditional farmer, Robert Sampson.

Ree is celebrating Friendsgiving frontier-style with a turkey roulade rolled around sausage stuffing and a leek and potato casserole. She also gets adventurous with sides like boozy gravy, goats' cheese and a seasonal cocktail.

Ree's making lunch in the ranch kitchen and recipes include spicy chuck burgers with onion rings, sesame tofu salad, a hearty pan of hot Hawaiian beef sandwiches for hungry kids, and finally, mango chili chicken, just for her.

Jamie cooks white fish tagine, carrot, mint and clementine salad, plus spicy Cajun chicken, smashed sweet potato and fresh corn salsa.

Beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.

Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favourite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Ina teaches Nathan to make Mussels with Saffron Cream with herbs from Ina's beautiful garden.

It's Biscuit Week, and the bakers kick off with illusion macarons in the Signature, before producing a fruity favourite in the Technical. And in the Showstopper, they put their creativity to the test by making a 3D mask entirely from biscuits.

Rachel demonstrates the recipe for chocolate and vanilla marble cake which always reminds her of when she was a little girl.

Fantastic recipes for tasty sweet breads, such as chocolate and mandarin bread, and scones with jam and marmalade.

James goes back to basics demonstrating how to make the most delicious, light sponges. Recipes include Victoria sponge, American baked cheesecake and a chocolate roulade.

Focusing on posh puds, recipes include poached pears with cinnamon and goat's milk sauce, sherry trifle with raspberries and lemon and goat's cheese tart.

James Martin is one of Britain's premier pastry and pudding makers, here he presents some recipes for lemon meringue pie, millefeuille, toffee bananas, banana and custard souffle and ice cream parcels with sponge pudding.

Mary visits one of her beloved locations, Port Isaac on the Cornwall coast. Alongside local Chef Nathan Outlaw, she creates some wonderful classics inspired by the great outdoors, even if the weather is against them.

Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home. Mary also prepares a leek and onion quiche to add to her ploughman's lunch and who better to eat it with than traditional farmer, Robert Sampson.

Ree is celebrating Friendsgiving frontier-style with a turkey roulade rolled around sausage stuffing and a leek and potato casserole. She also gets adventurous with sides like boozy gravy, goats' cheese and a seasonal cocktail.

Ree's making lunch in the ranch kitchen and recipes include spicy chuck burgers with onion rings, sesame tofu salad, a hearty pan of hot Hawaiian beef sandwiches for hungry kids, and finally, mango chili chicken, just for her.

Jamie cooks white fish tagine, carrot, mint and clementine salad, plus spicy Cajun chicken, smashed sweet potato and fresh corn salsa.

Beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.

Ina Garten welcomes award-winning singer and actress Faith Hill for Frozen Paloma cocktails and Guacamole before digging deep and sharing family secrets. Then, they're joined by Faith's daughter Gracie to bake their family's favourite Coca-Cola Cake.

It's Biscuit Week, and the bakers kick off with illusion macarons in the Signature, before producing a fruity favourite in the Technical. And in the Showstopper, they put their creativity to the test by making a 3D mask entirely from biscuits.

Rachel demonstrates the recipe for chocolate and vanilla marble cake which always reminds her of when she was a little girl.

Prue Leith is joined in her Cotswold Kitchen by broadcaster Laura Jackson - who reveals her family's favourite dish - and has a handy hack to stop sugar going hard.

100 of America's elite home cooks enter the arena where they're randomly selected to compete against each other to win the $100,000 prize!

Guy visits a crepe joint in Colorado, a Jewish deli in New York, that serves kreplach and has lamb cheese steak in Washington.

Guy visits a big seafood spot in New Orleans, a Jersey cheese steak joint in Indiana, and tries the fans favourites in Connecticut.

This trip, Guy's pulling up to some longtime favourites. In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht.

In Springfield, Illinois, Adam takes on one of America's oldest eating challenges - the Firebrand Chili Challenge.

Another belt-busting challenge for Adam Richman. Here, he takes a cross-country journey through three minor league baseball stadiums known for their grub.

It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an ugly sweater cake.

Buddy is challenged to create a piñata cake by two 11-year-old DJs. Plus, two expectant mothers order gender-reveal cakes - will it be pink or blue?

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Prue Leith is joined in her Cotswold Kitchen by broadcaster Laura Jackson - who reveals her family's favourite dish - and has a handy hack to stop sugar going hard.

The Bikers cook dishes perfect for cosy suppers, comfort straight from the oven, some for sharing everyday, others for a special treat. There's a new take on classic steak and chips, and a sticky gingerbread that's got to be the ultimate in comfort baking.

Ree hosts a viewer Q and A session starring slow cooker Mexican soup and killer kale salad. More cooking problems are solved with her mum's white bread, and Ree gets the third degree on time, family and her four-legged friends.

Ree hosts a dinner for friends who helped her stock her new store. She starts with quinoa salad, then serves cheesy cauliflower soup with chunks of gooey jalapeno cheese bread. Dessert is salted caramel cheesecake squares.

Chorizo and squid with Greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.

Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus a delicious chicken salad.

Ina Garten welcomes award-winning singer and actress Faith Hill for Frozen Paloma cocktails and Guacamole before digging deep and sharing family secrets. Then, they're joined by Faith's daughter Gracie to bake their family's favourite Coca-Cola Cake.

It's Bread Week, and the bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a showstopping Smörgåstårta, a decorative Danish sandwich cake.

Today on Bake, Rachel shows you a recipe for wonderfully tasty mini beef pasties which have elements of Mexican empanadas, Indian samosas and classic English pasties all rolled into one. Rachel meets the doyenne of witty and romantic cakes. Peggy Porschen's creations are the stuff of little girls' fantasies: cascading sugar flowers and layers of cupcakes with old-fashioned sugar roses.

James Martin is one of Britain's premier pastry and pudding makers, here he presents some delicious kid-friendly delights. On the menu are jam shortbread, chocolate cornflake cakes, chocolate and ginger flapjacks and American cookies.

James Martin is one of Britain's premier pastry and pudding makers, here he presents some classic French desserts - creme brulee, banana tarte tatin and gateau St. Honore.

James Martin is one of Britain's premier pastry and pudding makers, here he focuses on what's known, for obvious reasons, as comfort food - apple pie, rhubarb crumble and custard, spotted dick and sticky toffee pudding.

It is a chocoholic's dream with chocolate cake, brownies and a chocolate box with truffles.

The Bikers cook dishes perfect for cosy suppers, comfort straight from the oven, some for sharing everyday, others for a special treat. There's a new take on classic steak and chips, and a sticky gingerbread that's got to be the ultimate in comfort baking.

Ree hosts a viewer Q and A session starring slow cooker Mexican soup and killer kale salad. More cooking problems are solved with her mum's white bread, and Ree gets the third degree on time, family and her four-legged friends.

Ree hosts a dinner for friends who helped her stock her new store. She starts with quinoa salad, then serves cheesy cauliflower soup with chunks of gooey jalapeno cheese bread. Dessert is salted caramel cheesecake squares.

Chorizo and squid with Greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.

Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus a delicious chicken salad.

Ina Garten toasts the arrival of ballerina Misty Copeland with Kir Royale cocktails as the pair chat over herbed ricotta bruschetta; Misty shows Ina her family's favourite go-to dinner, citrus salmon and mashed butternut squash.

It's Bread Week, and the bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a showstopping Smörgåstårta, a decorative Danish sandwich cake.

Today on Bake, Rachel shows you a recipe for wonderfully tasty mini beef pasties which have elements of Mexican empanadas, Indian samosas and classic English pasties all rolled into one. Rachel meets the doyenne of witty and romantic cakes. Peggy Porschen's creations are the stuff of little girls' fantasies: cascading sugar flowers and layers of cupcakes with old-fashioned sugar roses.

How food plays an important part in creating family memories.

In this edition, she focuses on the food she loves to eat when she is alone at home - sofa supper anyone?

Prue Leith is joined in her Cotswold Kitchen by broadcaster Laura Jackson - who reveals her family's favourite dish - and has a handy hack to stop sugar going hard.

Guy visits a dog-friendly joint in Indianapolis, an old jambalaya spot in New Orleans, and a wood fired pizza place in California.

Guy visits a Cajun joint for smoked tasso, a Napoletana pizza place in San Antonio, Texas, and a Greek diner in Denver, Colorado.

In San Diego, an all-day breakfast spot serving creme brulee French toast, in Portland, corned beef hash and chipped beef, in San Francisco, lamb merquez dog.

In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house, in San Carlos, Calif., a neighborhood spot featuring burgers, cheese steaks and signature sandwiches.

Adam Richman eats his way around America. In Boise, Idaho, his first stop is Big Jud's, home of the massive Double Big Jud, a burger featuring two Frisbee-sized patties.

More belt-busting adventures for Adam Richman. His hunger quest takes him to Little Rock, Arkansas where the eating challenges include a fiery pulled pork sandwich.

The team creates a sugar-craft cake to mimic beautiful glass art and Lisa takes a special order for a family patriarch's 100th birthday.

Mauro gets a very sweet cake order for a Father-Daughter dance. Buddy takes an order from a bride-to-be for her bachelorette party.

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Shopping from home.

Shopping from home.

Shopping from home.

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Shopping from home.

How food plays an important part in creating family memories.

In this edition, she focuses on the food she loves to eat when she is alone at home - sofa supper anyone?

Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese, and they take inspiration from the Caribbean with a plate of jerk pork chops.

Kardea invites her family over for a southern Sunday supper. On the menu is fried chicken, crab mac and cheese and Aunt TC's famous lemon and lime soda cake.

Kardea Brown hits the beach with friends for some fun in the sun and a summer-perfect picnic featuring a low-country boil, fresh peach arugula salad and sparkling summer lemonade.

Crab bolognese with crunchy fennel salad, plus Mexican BLT, chillies, guacamole and salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.

Ina Garten toasts the arrival of ballerina Misty Copeland with Kir Royale cocktails as the pair chat over herbed ricotta bruschetta; Misty shows Ina her family's favourite go-to dinner, citrus salmon and mashed butternut squash.

It's Mexican Week, and the bakers take on the sweet bread, Pan Dulce, and a Mexican street food staple, and make a showstopping version of the milk-soaked Tres Leches cake.

Rachel makes a meringue roulade with cherries and rosewaster mascarpone, and visits a master baker.

Chef James Martin prepares cakes for special occasions - black forest gateau and a white chocolate celebration cake.

James Martin presents some fantastic recipes to delight the sweetest of teeth with fantastic tart ideas: custard tart, treacle tart, a prune and almond tart.

One of Britain's premier pastry and pudding makers - James Martin prepares vanilla and meringue ice cream, instant banana ice cream and mango sorbet.

Here, festive desserts come under the spotlight, with parkin, vanilla fudge, an Easter egg and cranachan.

Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese, and they take inspiration from the Caribbean with a plate of jerk pork chops.

It's tequila all the way as Ree makes a meal using a whole bottle of tequila. On the menu is queso fundido con tequila, shrimp tortilla soup with a shot of the good stuff and berries with tequila cream. And a cocktail, of course.

It's a fun day of treats for Ree. After she makes Italian chicken soup for lunch and a cherry pie to set aside for dessert, Ree lets Ladd and the kids make a dinner of filet steaks, oven potatoes and roasted asparagus.

Ree's prepping four get-ahead meal kits, portioned and ready to go. For time-saving dinners, she prepares barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach Alfredo pasta bake and stuffed bell peppers.

It's springtime, so Ladd's burning the pastures and Ree's making two days' worth of dinners with spicy jerk chicken, steak and bean burritos, and a crunchy corn salad. Juicy grilled peaches and pineapples are for dessert!

Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, croissants and smoked salmon, and vanilla coffee shakerato; they dish over the restaurant trade before Danny prepares his orecchiette with broccoli rabe and sausage.

Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.

It's Mexican Week, and the bakers take on the sweet bread, Pan Dulce, and a Mexican street food staple, and make a showstopping version of the milk-soaked Tres Leches cake.

Rachel makes a meringue roulade with cherries and rosewaster mascarpone, and visits a master baker.

Following his French and American Adventures, James Martin explores the British culinary offerings.

James' culinary adventure hits the South West of England with a visit to the food capital of this region, the vibrant city of Bristol. Here he meets up with local chef Romy Gill who gives James a guided tour of this incredible place. Their first stop is Wapping Wharf, a series of shipping containers housing everything from a butcher to a cheese-monger. After a bit of shopping, James pitches up his mobile kitchen overlooking the iconic Clifton Suspension Bridge to make a tagine of lamb chops.

Braised beef short ribs and spicy shrimp and gravy, chicken noodle with matzo ball soup and potato latkes, pork belly and short rib kojas.

In Portland, Ore., shrimp fritters and a unique chicken salad, in Wheat Ridge, Colo., cannoli and kraut burgers, in San Francisco, adobo buffalo wings and pork tacos.

In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada, in Portland, Ore., won ton soup, in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.

In Santa Fe, N.M., ma hi ma hi and Caribbean goat stew, in Albuquerque, N.M., turkey avocado with green apple chili chutney and a Duke City Reuben.

The owners discover that money is missing from their register and attempt to find the culprit.

After receiving complaints, the owner of Catharsis finds out employees have created a game where they mess with blindfolded customers.

Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year old girl's dream for a unicorn birthday cake come true.

The team creates an amazing three-piece steampunk-inspired cake. Buddy makes a special cake for New Zealanders living in New York.

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Following his French and American Adventures, James Martin explores the British culinary offerings.

Dave enjoys a taste of his native county, Cumbria, as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

Kardea Brown fires up the grill for an old-fashioned backyard barbecue and invites her family over to enjoy some of her charbroiled dishes. On the grill are Pimento Cheese-Stuffed Burgers and Grilled Sea Island Wings.

It's shrimp season in Charleston which is Kardea's favourite time of the year. She makes fried shrimp baskets, fries and a fresh grilled shrimp cobb salad.

On the menu this time is squid and prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.

Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.

Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, croissants and smoked salmon, and vanilla coffee shakerato; they dish over the restaurant trade before Danny prepares his orecchiette with broccoli rabe and sausage.

Ina Garten welcomes old and new friends into her home for good food, great conversation and lots of fun. Ina prepares delicious treats for her guests, and they share their amazing life stories, along with some of their own signature dishes.

It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie, and create a showstopping sponge cake with a hidden surprise.

Rachel shows us how to make a wonderfully rich blueberry cheesecake, and the students get to grips with choux pastry.

In St Emilion James visits the kitchens where he worked as a lad more than 30 years ago.

James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks.

Dave enjoys a taste of his native county, Cumbria, as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her basic chicken salad with grapes is up against a delicious curried chicken salad with raisins.

Ladd and Cowboy Tim are out fixing fences, so Ree is fixing them their favourite Tex-Mex lunch! There's hearty rib-eye quesadillas, spicy perfect pinto beans, taco ranch side salad and a skillet apple crisp.

Ree celebrates her dad's retirement with a meal of all his favourite foods. There's slow-cooked Burgundy beef stew, creamy cheese grits casserole, super-tasty blistered green beans, and adorable mini chocolate-cherry bundt cakes.

On the menu is coriander lime salmon, a Greek feast to-go, perfect pasta with pesto and peas, and super-fast courgette noodles for a solo summertime supper.

It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden.

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ina welcomes her with a rustic Cherry Clafouti, and for lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favourite Roasted Cauliflower.

It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie, and create a showstopping sponge cake with a hidden surprise.

Rachel shows us how to make a wonderfully rich blueberry cheesecake, and the students get to grips with choux pastry.

Hugh Fearnley-Whittingstall sets out his belief that the way to be able to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat. He's off to a butcher for ox liver. Devilled in a hot and spicy sauce it proves to be a real winner. Hugh takes his passion for cheap, cheerful and hearty stews to a local five-aside team, where he suffers footballing failure.

Nadiya shares family favourites perfect for any occasion: an authentic chicken curry infused with aromatic whole spices that has been passed down the generations of Nadiya's family, a cumin and dill-laced samosa, a quick, delicious tangy tomato prawn dish, and her son's favourite cake, a sweet cardamom traybake. And food writer Ping Coombes shares her passion for passing down the flavours of her ancestral cooking to her family, with star anise taking a starring role.

Nadiya calls on her simple spices once again to create deliciously easy dishes to whip up with barely any effort at all: a wickedly cheeky spin on a classic breakfast muffin.

A bakery in Albuquerque, N.M. crafts a unique take on the Thanksgiving bird, turkey wild rice soup and pumpkin pie in Santa Fe, N.M., smoked turkey and beans in Kansas City, Mo.

In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish, in Albuquerque, N.M., soul food with a New Mexico twist, in Kansas City, Mo., a barbecue and blues joint.

Pork hash with black beans; authentic homemade pastas; smoked barbecue chicken; speciality hot dogs.

Octopus tacos; stuffed fish with lobster sauce; taquitos; sushi with a Mexican flair.

George's Restaurant in Miami, FL, has dishonest employees.

Garcia's Seafood in Miami, FL, owner notices an unusual low amount of crab claws.

It's a busy Mother's Day at the bakery when the team runs out of a key ingredient. Plus, the Valastro clan gathers to celebrate Momma.

Buddy creates an intricate cake for Sofia's graduation, and a colourful cake for the Indian Holi festival brightens the bakery.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

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Shopping from home.

Guy has Italian family recipes in New York, visits a Japanese grill turned diner in California, meets fans for burgers in Wisconsin.

Guy visits a crepe joint in Colorado, a Jewish deli in New York, that serves kreplach and has lamb cheese steak in Washington.

Guy visits a Cajun joint for smoked tasso, a Napoletana pizza place in San Antonio, Texas, and a Greek diner in Denver, Colorado.

In Portland, Ore., shrimp fritters and a unique chicken salad, in Wheat Ridge, Colo., cannoli and kraut burgers, in San Francisco, adobo buffalo wings and pork tacos.

Ree's making lunch in the ranch kitchen and recipes include spicy chuck burgers with onion rings, sesame tofu salad, a hearty pan of hot Hawaiian beef sandwiches for hungry kids, and finally, mango chili chicken, just for her.

Ree's making mind-blowing sweet treats for her latest blog post. There's super s'mores, stunning marbled dipped apples, deep-fried cheesecake bites with strawberry sauce and amazing hard candy shot glasses topped up with fizz.

While Ree's husband Ladd and his father Chuck dismantle a historic cattle feed storehouse, she cooks them a lunch of juicy steak and eggs benedict piled onto garlic butter English muffins and drizzled in a spicy hollandaise sauce.

Ree is celebrating Friendsgiving frontier-style with a turkey roulade rolled around sausage stuffing and a leek and potato casserole. She also gets adventurous with sides like boozy gravy, goats' cheese and a seasonal cocktail.

Ree hosts a viewer Q and A session starring slow cooker Mexican soup and killer kale salad. More cooking problems are solved with her mum's white bread, and Ree gets the third degree on time, family and her four-legged friends.

Ree hosts a dinner for friends who helped her stock her new store. She starts with quinoa salad, then serves cheesy cauliflower soup with chunks of gooey jalapeno cheese bread. Dessert is salted caramel cheesecake squares.

Prue Leith is joined in her Cotswold Kitchen by broadcaster Laura Jackson - who reveals her family's favourite dish - and has a handy hack to stop sugar going hard.

Jamie travels to Yorkshire, uncovering how the Industrial Revolution, and the need for immigrant workers, changed everything from the people on our streets to the food on our plates. Jamie starts at the Kings Arms pub in the village of Heath where huge Yorkshire puddings are washed down with pints of ale. In Leeds, home to the third-largest Jewish community in Britain, Jamie samples chicken soup and smoked fish.

James is joined by Michelin-starred chef Gareth Ward. They enjoy some Welsh Mountain cider tasting, then James uses some to dish up some cider- infused apple fritters with cider custard. Gareth discovers a cattle farm which rears Welsh Wagyu cattle who are fed on local beer. Later they take time out and Gareth is challenged to a thrilling rally car ride, while James demonstrates his dog training prowess with his trusty hound Cooper.

James's final stop is in England's first National Park: The Peak District. He is joined by cooking legend Tessa Bramley, who serves him up a delicious beef fillet along with vegetables from her beautiful garden. James takes part in an unusual contest, hen racing, where he challenges a local lad and world champion to a race. After discovering some award-winning gin, James meets a local forager and samples some of his elderflower wine.

Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing lamb kofta to the fare, Rick moves on to Hackney Marshes, where he meets various allotment holders and joins them for Sunday lunch.

Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for sprats with a cobnut pesto. At Leigh on Sea, Rick samples the local cockles and jellied eels from Rawlings.

Rick Stein and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in Southern Ireland.

Rick visits his favourite local fish market and also tests a variety of pork.

Rick prepares pan-fried John Dory with boulangère potatoes and mushrooms. Later, he visits a farmer who has bounced back from the foot-and-mouth crisis.

Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of his beloved Cornwall.

This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.

Featuring free-range geese in Leicestershire, bitter from Southwold, some delicious kippers, and free-range pork from the Suffolk Black.

In Lancashire, Rick samples a traditional hotpot and some mouthwatering cheese, and in the Lake District he finds wild boar and the famous Herdwick sheep.

Rick samples whelks in Bognor Regis, prepares steak and kidney pudding, explores the herbal delights of a walled garden in Sussex, and backs a campaign to save the sea bass.

Prue Leith is joined in her Cotswold Kitchen by broadcaster Laura Jackson - who reveals her family's favourite dish - and has a handy hack to stop sugar going hard.

A restaurant-market in Vancouver combines sustainability with killer cooking.

A Crazy twist on burgers and chicken and a bourbon bar that's piling pork onto a patty.

An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

Braised beef short ribs and spicy shrimp and gravy, chicken noodle with matzo ball soup and potato latkes, pork belly and short rib kojas.

A shoulder pull and a holiday ham; Mexican tamales and quinoa sweet potato tacos.

Grilled cheese sandwiches; lasagna and lamb shanks; chili pepper wontons and firebird chicken.

In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish, in Albuquerque, N.M., soul food with a New Mexico twist, in Kansas City, Mo., a barbecue and blues joint.

Guy has Italian family recipes in New York, visits a Japanese grill turned diner in California, meets fans for burgers in Wisconsin.

This trip, Guy's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favourites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon.

This trip, in Detroit, Michigan, a pizza joint makes pizza pies with homemade toppings, and a unique crepe-filled lasagna. In Virginia, a beachside breakfast favourite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, Illinois, the tiny dive servin' up flavour in massive proportions, like the melt-in-your-mouth pork belly sandwich.

Guy visits a crepe joint in Colorado, a Jewish deli in New York, that serves kreplach and has lamb cheese steak in Washington.

Guy visits a Cajun joint for smoked tasso, a Napoletana pizza place in San Antonio, Texas, and a Greek diner in Denver, Colorado.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

A restaurant-market in Vancouver combines sustainability with killer cooking.

A Crazy twist on burgers and chicken and a bourbon bar that's piling pork onto a patty.

An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches.

In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada, in Portland, Ore., won ton soup, in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.

Adam Richman's quest for the greatest grub in America brings him to the beautiful ocean side paradise of Honolulu, Hawaii. A monster pancake challenge soon awaits him.

In Springfield, Illinois, Adam takes on one of America's oldest eating challenges - the Firebrand Chili Challenge.

Adam Richman eats his way around America. In Boise, Idaho, his first stop is Big Jud's, home of the massive Double Big Jud, a burger featuring two Frisbee-sized patties.

Adam Richman continues his quest to find the best eats in the USA. Baltimore Maryland boasts a chowdown must: flame grilled beef sliced thin and piled high.

Adam Richman's quest for America's best eats takes him to Michigan. He gathers a team of Detroit natives to help him attack a two-and-a-half-foot tall, 190-pound burger.

Adam Richman eats his way around America. In San Francisco, his belt-busting challenges include a super-sized burrito and the infamous `Kryptonite Sandwich'.

Another belt-busting challenge for Adam Richman. Here, he takes a cross-country journey through three minor league baseball stadiums known for their grub.

More belt-busting adventures for Adam Richman. His hunger quest takes him to Little Rock, Arkansas where the eating challenges include a fiery pulled pork sandwich.

More belt-busting adventures for Adam Richman. In Washington DC, can he devour a 116-ounce milkshake and a one and a half pound sandwich in just one hour?

More belt busting challenges for Adam Richman. An eating feat awaits him at Tony Luke's in South Philadelphia. Can he stomach their Ultimate Cheesesteak Challenge?

James returns home to his native Yorkshire, where he is joined by good friend and multi award-winning chef Brian Turner. James visits top chef Frances Atkins' beautiful restaurant the Yorke Arms, where he enjoys her signature dish al fresco, in her unusual dining room the Onion. Brian tastes the delights of some Yorkshire charcuterie, and later they both take time out, where James brushes up his clay pigeon skills and Brian is challenged to some off-road driving.

James visits the stunning Lake District, where he is joined by top Michelin-starred chef Clare Smyth. James visits Clare's meat suppliers the Lake District Farmers, while Clare learns the secret of the Lake District's famous sticky toffee pudding. They both visit the Windermere Jetty Museum, and are treated to a trip out on Lake Windermere on a traditional steam-powered boat.

It's Bread Week, and the remaining bakers have a lot to prove in a sweet and savoury signature, a technical that honours the NHS, and an ambitious, artistic showstopper.

It's Chocolate Week and the bakers tackle a deceptively simple traybake signature, a technical packed full of chocolate and nuts, and a white chocolate celebration showstopper.

It's Pastry Week and the bakers put their stamp on a Cornish classic in the signature, go retro in the technical, and make a showstopping classic tart hidden within a cage.

It's a Bake Off first - Japanese Week - and the bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii, the Japanese love of all things cute.

In this episode, James visits Santiago de Compostela to meet pilgrims, explore the local market, try lampreys, stop by a bakery to sample its Tarta de Santiago and take a mussel boat tour - James also cooks a seafood stew, T-bone steak, empanadas and rice with mussels.

In Florida, Adam visits an English-style seaside eatery and an Amish restaurant.

In Las Vegas, can Adam manage to put away a six pound, two foot long Burrito?

Following his French and American Adventures, James Martin explores the British culinary offerings.